Beef Vegetable Soup
Beef Vegetable Soup

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, beef vegetable soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth. You'll love how the broth of this beef soup. This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef.

Beef Vegetable Soup is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Beef Vegetable Soup is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook beef vegetable soup using 25 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Beef Vegetable Soup:
  1. Make ready THE BROTH
  2. Take 3 lb bone in short ribs
  3. Make ready 1 onion cut in 3 chunks, peeled
  4. Prepare 3 garlic cloves, peeled, kept whole
  5. Prepare 2 stalks celery with leafy tops, cut into chunks
  6. Get 1 large carrot, cut into chunks
  7. Take 1 tbsp olive oil
  8. Prepare 1 tsp dryed thyme
  9. Prepare 1/2 tsp pepper and salt to taste
  10. Make ready 10 whole black peppercorns
  11. Take 8 cup low sodium or unsalted beef broth
  12. Take SOUP
  13. Get 6 oz tiny button mushrooms
  14. Take 15 oz can diced tomatos with the juice
  15. Make ready 4 medium carrots, sliced
  16. Get 3 celery stalks, sliced
  17. Take 1 large onion, chopped
  18. Take 2 garlic cloves, minced
  19. Prepare 24 tiny baby red potatoes, preboiled just until tender
  20. Get 1 tsp fresh lemon juice
  21. Prepare 1 tbsp hot sauce, such as frames brand
  22. Get 1/2 tsp pepper and salt to taste
  23. Prepare 1 tsp butter, salted or unsalted
  24. Take 2 tbsp fresh grated romano cheese
  25. Make ready 2 tbsp fresh chopped herbs, I used basil, thyme and chives

It's a nice, hearty beef vegetable soup recipe that's great with beef stock. This homemade beef vegetable soup is one of the best recipes you will find on the web. I use small cuts of meat so that there are a bite of meat in every. Actually, I have already shared quite a bit of the deliciousness from my freezer with friends.

Instructions to make Beef Vegetable Soup:
  1. MAKE BROTH
  2. Preheat oven to 450
  3. Heat oil in a large skillet, add short ribs seasoned with salt and pepper and brown all sides
  4. Add vegetables for the broth, the onion, carrot, celery, garlic, thyme and the the and peppercorns. Transfer to oven and roast until short ribs are brown, about 25 minutes
  5. Transfer all skillet ingredients to stockpot, add broth, bring to a boil then lower neat and simmer, partially cover pot and simmer on low until short ribs are very te nder 2 to 2 1/2 hours
  6. Strain broth, discard vegetables and reserve short ribs.
  7. MAKE SOUP
  8. Skim off any excess fat from broth and add broth to clean stckpot, bring to a simmer. Meanwhile melt the butter in a small skillet and cook mushrooms until tender, about 5 minutes
  9. Add mushrooms, tomatos with juice, carrots, onion, celery, garlic,lemon, hot sauce and pepper to stock , simmer until vegetables are tender about 1 hour, add potatos and romano cheese and simmer 10 minutes more
  10. Remove meat from bones of short ribs and cut meat I p into bite size pieces and add to soup, heat through, add herbs and taste to see if it needs salt or pepper

I use small cuts of meat so that there are a bite of meat in every. Actually, I have already shared quite a bit of the deliciousness from my freezer with friends. This homemade vegetable beef soup is super easy to make, so hearty and filling. Find out how to make this on a stovetop or slow cooker! Home » Main Courses » Homemade Vegetable Beef Soup.

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