Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quick and easy meatballs. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Browse Our Official Site For Tasty Meatballs Recipes! In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. Place meatballs on greased racks in shallow baking pans.
Quick And Easy Meatballs is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Quick And Easy Meatballs is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook quick and easy meatballs using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Quick And Easy Meatballs:
- Take 1 lb Ground beef (I use 85/15)
- Get 3/4 cup Italian bread crumbs
- Take 1/2 cup Parmesan cheese
- Make ready 1 Egg
- Make ready 1/2 tbsp Onion powder
- Make ready 1/2 tbsp Garlic powder
- Get 1 tsp Dried basil
- Prepare 1 tsp Salt
- Prepare 1 tsp Pepper
You can serve them with pasta and spaghetti sauce or just eat them with ketchup, as my children do. Feel free to substitute lean ground beef for the ground turkey. Be the first to review this recipe. Super, simple meatballs that are great alone or in spaghetti.
Steps to make Quick And Easy Meatballs:
- Preheat oven to 400
- Mix all ingredients together in a bowl
- Roll into 2 inch balls
- Drizzle olive oil in pan to keep meatballs from sticking
- Place meatballs in pan and drizzle lightly with olive oil
- Bake for 15 minutes
- Makes 16 meatballs
Be the first to review this recipe. Super, simple meatballs that are great alone or in spaghetti. Using lean ground beef will reduce the fat content, but the taste and texture just aren't quite the same. Baked meatballs are a little healthier, but these can be pan-fried. When using right away, another option is to let the raw meatballs simmer in a gravy or sauce.
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