Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, minty spicy kheema (ground beef ). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Minty Spicy Kheema (ground beef ) is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Minty Spicy Kheema (ground beef ) is something which I have loved my entire life.
Bhuna gosht: dry, spicy lamb dish. This authentic Indian ground beef recipe is called "Qeema" and is an amazingly simple yet complex tasting curried Indian dish. It's also known as Keema or Kheema, and the beauty of this Indian ground beef recipe is that it is so very authentic and yet, you will recognise every spice in the recipe. Ground beef and green peas are simmered together in this easy Kheema Matar curry full of aromatic Indian spices, great for a weeknight Reviews for: Photos of Kheema Matar (Beef and Pea Curry).
To get started with this particular recipe, we must first prepare a few ingredients. You can cook minty spicy kheema (ground beef ) using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Minty Spicy Kheema (ground beef ):
- Get 150 grams beef kheema (ground beef)
- Prepare 6 tbsp Oil to fry
- Make ready 4 black olives, chopped
- Get 2 Jalapenos or 3-4 green chillies , chopped
- Get 1 tsp dry basil
- Take 1/3 cup Mint leaves and Cillantro leaves , chopped. i used more mint leaves
- Make ready 3/4 tsp Salt (add or less as per your taste)
- Prepare 1 tsp pepper
- Make ready 1/2 tsp soy sauce
- Take 1 tsp green chilly sauce
- Prepare 1/2 of lemon squeezed into juice
Easiest Way to Cook Yummy Ground Beef and Broccoli. How to Prepare Delicious Minty Spicy Kheema (ground beef ). The kheema is dry – by that I mean that it is not thick and bound with a sauce like chili. My husband loves spicy recipes and beef!
Steps to make Minty Spicy Kheema (ground beef ):
- I used frozen meat, so had to defrost it first.
- Heat oil in a pan and fry the beef till the pink colour is gone. Then add salt and pepper and saute well
- Now add chilly sauce and Soy sauce n saute. Then add basil, jalapenos (or green chillies ) and olives and saute
- When the meat is almost fried add mint and cillantro leaves and saute till the meat is done.
- Finally add lemon juice n mix well. you may garnish with another set of chopped mint leaves. Your kheema is ready :)
- You can also use this recipe for other ground meat. Goes well with rice or breads :)
- One fine saturday Morning, i bought a kheema (though i cooked in the evening :D) .. i wanted to cook it myself in my own simple way. The way i can do it, simple, easy and tasty :p… i am no expert in cooking but i am definately making a good progress. If you try this recipe, lemme know, how good i'm ! Thanks a lot peeps , i dedicate this dish to all my friends here, who made me believe that, yes i can cook too.. Cheers !
- Hadnt had beef for months, so this was, way too tasty lol
The kheema is dry – by that I mean that it is not thick and bound with a sauce like chili. My husband loves spicy recipes and beef! Although we've never eaten Indian food, this looks like something we should It looks like this Kheema Mattar was one of those meals that makes your belly nice and warm! This is a traditional style of making ground Beef in Goa. Red Chillies and Vinegar make the flavor distinctly Goan!
So that’s going to wrap this up for this special food minty spicy kheema (ground beef ) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
