Potato and Ground Beef Burritos
Potato and Ground Beef Burritos

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, potato and ground beef burritos. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Potato and Ground Beef Burritos is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Potato and Ground Beef Burritos is something that I have loved my whole life. They are nice and they look wonderful.

I call this Beef Burrito recipe an "everyday beef burrito" because beef filling aside, it's a terrific So other than the Beef Burrito Filling, there's endless possibilities for what to put in the burrito! Simple, super tasty everyday beef burritos made with a homemade beef mince filling (ground beef), rice and. BlackStone Griddle Ground Beef Burrito & Taco Doug-Style. Make these easy beef burritos for a simple midweek supper.

To begin with this recipe, we must first prepare a few ingredients. You can have potato and ground beef burritos using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Potato and Ground Beef Burritos:
  1. Take Filling
  2. Prepare onion
  3. Get ground beef
  4. Prepare olive oil
  5. Get Montreal seasoning, or teaspoon each of salt and pepper
  6. Take cumin powder
  7. Make ready or two small potatoes
  8. Take jalapeño slices per burrito, optional
  9. Prepare of 10-12 flour tortillas

I don't peel the potatoes to give them more flavor and authenticity. The peels taste wonderful when toasted and give a complex taste to the burrito. Our most trusted Beef And Potato Burrito recipes. Reviewed by millions of home cooks.

Instructions to make Potato and Ground Beef Burritos:
  1. Peel and cut potato into half-inch cubes and set aside.
  2. Dice onion.
  3. Heat a medium lidded pan on high heat for a few minutes then add in the olive oil to just below smoking point.
  4. Add onion and saute a few minutes until it begins to brown.
  5. Add ground beef and break up as it browns, meanwhile the Montreal seasoning or salt/pepper should be added at this point.
  6. Continue to allow the ground beef to brown without lowering the temperature until the beef is well browned and has just begun to slightly caramelize and the liquid has evaporated. Remove from heat and quickly take out all but three tablespoons of the fat.
  7. Replace pan to high heat, pushing meat to sides so fat is heating in the middle.
  8. In quick succession, stir in first the cumin powder agitating briefly, followed by the diced potatoes stirring first to coat with oil, then mixing with the meat.
  9. Reduce heat to very low and cover tightly. Allow to cook, covered, for 5 to 10 minutes, checking and stirring once or twice to prevent burning and to see that the potatoes have finished.
  10. Remove from heat when potatoes are tender then taste for salt and pepper, adding some if needed.
  11. Heat tortillas in a very hot dry pan. Roll 3-4 tablespoons of filling into each one adding jalapeños as desired.

Our most trusted Beef And Potato Burrito recipes. Reviewed by millions of home cooks. A Ground Beef Burrito is a tasty & filling weeknight meal filled with beef, beans and chese. These can be prepared ahead of time and individually frozen. · Absolutely delicious freezer friendly green chile chicken burritos loaded with veggies, protein, perfectly spiced potatoes and a dash of salsa and. Add ground beef to a large skillet over high heat and sprinkle with taco seasoning.

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