Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bell pepper and ground beef barley soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Bell Pepper and Ground Beef Barley Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Bell Pepper and Ground Beef Barley Soup is something that I have loved my entire life. They’re nice and they look fantastic.
This Stuffed Pepper Soup is a great hearty Fall time soup. Learn how to make this easy ground beef and bell pepper soup. Tastes just like a stuffed pepper. Beef barley soup should taste deeply beefy, and should be loaded with chunks of tender, flavorful meat, plump grains of barley, and aromatic vegetables.
To get started with this recipe, we must prepare a few ingredients. You can cook bell pepper and ground beef barley soup using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bell Pepper and Ground Beef Barley Soup:
- Make ready ground beef
- Get bell peppers: red, yellow, & orange
- Take barley
- Take parsley
- Get large onion
- Make ready stewed tomatoes
- Prepare rosemary
- Make ready beef broth
- Get salt and pepper to taste
This classic beef barley recipe is healthy comfort food that the whole family can enjoy in the fall and winter months. Here's a soup that is not too thin and It's a hearty combination of vegetables, ground beef, and barley with a taste that will bring back memories. Serve this warm with a rustic loaf of bread. Stuffed Pepper Soup will be a weeknight staple.
Instructions to make Bell Pepper and Ground Beef Barley Soup:
- Brown the ground beef in a frying pan with olive oil. Meat should be in small pieces.
- Cut the bell peppers and onion into 1 inch pieces.
- Add the bell peppers, barley, beef broth, ground beef, stewed tomatoes, rosemary, and parsley into a large pot. Place the pot onto the stove and bring all ingredients to a boil then turn down the heat, cover, and simmer until done. How long you cook it depends on how well done you like your vegetables. I cook it for 30 minutes because I like crispy vegetables.
Serve this warm with a rustic loaf of bread. Stuffed Pepper Soup will be a weeknight staple. It's warm and inviting filled with bell peppers and rice. It's perfect on its own or served with cornbread or a hearty salad. Switch things up by swapping the rice with a small pasta or other grains like quinoa or farro or use ground chicken or sausage in place.
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