Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bell pepper and ground beef barley soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This Stuffed Pepper Soup is a great hearty Fall time soup. Learn how to make this easy ground beef and bell pepper soup. Tastes just like a stuffed pepper. Beef barley soup should taste deeply beefy, and should be loaded with chunks of tender, flavorful meat, plump grains of barley, and aromatic vegetables.
Bell Pepper and Ground Beef Barley Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Bell Pepper and Ground Beef Barley Soup is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook bell pepper and ground beef barley soup using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bell Pepper and Ground Beef Barley Soup:
- Take 1 lb ground beef
- Make ready 3 bell peppers: red, yellow, & orange
- Prepare 1/2 cup barley
- Get 1 tbsp parsley
- Prepare 1 large onion
- Make ready 1 can (8 oz) stewed tomatoes
- Get 1 tsp rosemary
- Make ready 48 oz beef broth
- Prepare 1 salt and pepper to taste
This classic beef barley recipe is healthy comfort food that the whole family can enjoy in the fall and winter months. Here's a soup that is not too thin and It's a hearty combination of vegetables, ground beef, and barley with a taste that will bring back memories. Serve this warm with a rustic loaf of bread. Stuffed Pepper Soup will be a weeknight staple.
Steps to make Bell Pepper and Ground Beef Barley Soup:
- Brown the ground beef in a frying pan with olive oil. Meat should be in small pieces.
- Cut the bell peppers and onion into 1 inch pieces.
- Add the bell peppers, barley, beef broth, ground beef, stewed tomatoes, rosemary, and parsley into a large pot. Place the pot onto the stove and bring all ingredients to a boil then turn down the heat, cover, and simmer until done. How long you cook it depends on how well done you like your vegetables. I cook it for 30 minutes because I like crispy vegetables.
Serve this warm with a rustic loaf of bread. Stuffed Pepper Soup will be a weeknight staple. It's warm and inviting filled with bell peppers and rice. It's perfect on its own or served with cornbread or a hearty salad. Switch things up by swapping the rice with a small pasta or other grains like quinoa or farro or use ground chicken or sausage in place.
So that is going to wrap this up for this exceptional food bell pepper and ground beef barley soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
