Empanadas de Carne Molida (Ground Beef)
Empanadas de Carne Molida (Ground Beef)

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, empanadas de carne molida (ground beef). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Empanadas de Carne Molida (Ground Beef) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Empanadas de Carne Molida (Ground Beef) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook empanadas de carne molida (ground beef) using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Empanadas de Carne Molida (Ground Beef):
  1. Take Empanada
  2. Take Instant Corn flour Masa(add more if you want to make more)
  3. Take water as needed
  4. Make ready frying oil(about 2 cups if its a medium pan)
  5. Get Stuffing
  6. Prepare Ground Beef(I used 1 package..you can use as much as you want)
  7. Get tomatoe sauce(I used the small size can)
  8. Get Ground California Chili(add to taste - I used about 2-3 tbsps)
  9. Prepare chicken flavor bouillon(add to taste)
  10. Prepare water( you can add less or more it all depends on how juicy you want it)
  11. Make ready Monterey Jack Cheese thin slices(OPTIONAL)
  12. Prepare Nopales
  13. Get diced Nopales
  14. Prepare diced onion
  15. Get diced tomatoes(I used 1 large)
  16. Make ready diced cilantro(optional)
  17. Take squeezed limon(you can add more or less your choice)
Instructions to make Empanadas de Carne Molida (Ground Beef):
  1. Beef: Cook Beef well. ADD tomatoe sauce,dash of bouillon,about 2-3 tbsp of Ground California Chili, and some water. STIR. Bring it to a boil then Turn off stove.
  2. Mix Masa with water. Make sure the dough its not to sticky.
  3. Do golf sized balls. Pat them until they are flat like tortillas.
  4. Start stuffing them with the beef. Fold them in half and start sealing the edges.I like to add Monterey Jack Cheese thin slice (optional)
  5. Heat up some frying oil and once its hot. Begin frying your Empanada…ONCE IT TURNS GOLDEN BROWN –> remove from pan.
  6. Nopales: Boil until tender then drain water…Mix diced nopales,tomatoes,onion, and cilantro. Squeeze a good amount of limon on it. Stir and Enjoy!
  7. You can also make Rice as a side dish as well. ENJOY!!

So that is going to wrap this up for this exceptional food empanadas de carne molida (ground beef) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!