Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, empanadas de carne molida (ground beef). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Empanadas de Carne Molida (Ground Beef) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Empanadas de Carne Molida (Ground Beef) is something that I’ve loved my entire life. They are nice and they look fantastic.
See recipes for Empanadas de Carne Molida (Ground Beef) too. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. These delicious beef empanadas are mandatory to eat, they have a crunchy dough and an exquisite ground beef filling. A little while back we published our recipe for sweet empanadas, and we also recommend you them because they're delicious, and now it's time for us to show you a version of salty empanadas.
To get started with this recipe, we must first prepare a few ingredients. You can have empanadas de carne molida (ground beef) using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Empanadas de Carne Molida (Ground Beef):
- Take Empanada
- Prepare 4 cup Instant Corn flour Masa(add more if you want to make more)
- Take 1 water as needed
- Get 1 frying oil(about 2 cups if its a medium pan)
- Get Stuffing
- Make ready 1 Ground Beef(I used 1 package..you can use as much as you want)
- Take 1 can tomatoe sauce(I used the small size can)
- Make ready 1 Ground California Chili(add to taste - I used about 2-3 tbsps)
- Take 1 dash chicken flavor bouillon(add to taste)
- Get 1 water( you can add less or more it all depends on how juicy you want it)
- Take 1 Monterey Jack Cheese thin slices(OPTIONAL)
- Make ready Nopales
- Get 1 packages diced Nopales
- Get 1 diced onion
- Prepare 1 diced tomatoes(I used 1 large)
- Make ready 1 bunch diced cilantro(optional)
- Get 1 cup squeezed limon(you can add more or less your choice)
Get Access to our "VIP Private and Exclusive Resource Library" filled with fun freebies from beautiful kitchen decor, checklists, meal planners and more! Plus get all our Latin meals right to your inbox! Empanadillas de Carne (Puerto Rican Empanadas) In a large frying pan, brown ground beef over medium heat. Add sofrito and sauté for a few minutes.
Instructions to make Empanadas de Carne Molida (Ground Beef):
- Beef: Cook Beef well. ADD tomatoe sauce,dash of bouillon,about 2-3 tbsp of Ground California Chili, and some water. STIR. Bring it to a boil then Turn off stove.
- Mix Masa with water. Make sure the dough its not to sticky.
- Do golf sized balls. Pat them until they are flat like tortillas.
- Start stuffing them with the beef. Fold them in half and start sealing the edges.I like to add Monterey Jack Cheese thin slice (optional)
- Heat up some frying oil and once its hot. Begin frying your Empanada…ONCE IT TURNS GOLDEN BROWN –> remove from pan.
- Nopales: Boil until tender then drain water…Mix diced nopales,tomatoes,onion, and cilantro. Squeeze a good amount of limon on it. Stir and Enjoy!
- You can also make Rice as a side dish as well. ENJOY!!
Empanadillas de Carne (Puerto Rican Empanadas) In a large frying pan, brown ground beef over medium heat. Add sofrito and sauté for a few minutes. Stir in tomato sauce, olives, adobo, garlic powder and oregano. Season generously to taste with salt and pepper. Directions. o make the filling: In a large skillet, heat the oil.
So that’s going to wrap it up with this exceptional food empanadas de carne molida (ground beef) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
