Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ground beef soup with noodles. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ground beef soup with noodles is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Ground beef soup with noodles is something that I have loved my whole life. They’re fine and they look fantastic.
Stir in the bouillon, parsley, ground black pepper, carrots, water and egg noodles. I've been looking for a beef noodle soup. I used sirloin instead of stew meat and cooked it longer. Beef noodle soup is a noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles.
To begin with this particular recipe, we must first prepare a few components. You can have ground beef soup with noodles using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ground beef soup with noodles:
- Get 1 large onion
- Make ready 500 grams ground beef
- Prepare black pepper
- Prepare 1 tomato
- Take salt
- Take 2 broth cubes
- Take 180 grams noodles
To assemble the soup, place a generous amount of noodles in the bottom of a bowl. See recipes for Ground Beef w/ egg noodles an sweetpeas too. In the Vietnamese repertoire, beef pho noodle soup is a classic. In fact, it's practically the national dish of Vietnam.
Instructions to make Ground beef soup with noodles:
- Prepare 3 liters of broth using broth cubes. Add salt if necessary.
- Mince onion, fry it on a pan until yellow.
- Add ground beef to the frying pan, fry until brown stirring constantly.
- Cut tomato into medium cubes, add it to the frying pan. Add some broth, black pepper, stir well.
- Close the lid and stew on a small fire until ground beef is ready.
- Pour the frying pan content to the broth, add noodles. Boil until noodles are ready, serve.
In the Vietnamese repertoire, beef pho noodle soup is a classic. In fact, it's practically the national dish of Vietnam. Making pho noodle soup takes time but most of it is passive cooking. And remember, you can freeze pho broth for future bowls of steamy hot pho noodle. Ground beef is a simple ingredient that add depth to soups, appetizers and sauces.
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