Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, quick and easy lasagna. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Get access to daily recipes, tips, product recommendations & so much more! Wow your friends, family and guests with daily recipes, product recommendations & advice. Mushrooms, onions and ground beef in a ready-made pasta sauce are layered with cottage cheese, ricotta cheese and Parmesan between uncooked lasagna noodles. Sprinkle mozzarella over the top and bake.
Quick and Easy Lasagna is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Quick and Easy Lasagna is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook quick and easy lasagna using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Quick and Easy Lasagna:
- Get 12 oz box no-boil lasagna noodles
- Take 4 cup mozzarella cheese, shredded
- Prepare Meat Sauce
- Make ready 1 lb lean ground beef
- Make ready 1 large onion, chopped
- Take 1 tsp minced garlic
- Get 48 oz pasta sauce
- Make ready 1 tbsp dried basil
- Get Filling
- Get 1 egg
- Get 24 oz cottage cheese (small curd, rinsed an drained)
- Make ready 1/4 cup grated parmesean cheese
Cottage cheese can be substituted for ricotta, but the two are not perfectly interchangeable. Ricotta is dryer and has a finer, 'grainy' texture, whereas cottage cheese has a good bit more moisture and a lumpier texture. If Stouffer's frozen Lasagna got it figured out, it must be easy! Just assemble the lasagna per recipe instructions, as you would before baking, right into a disposable foil pan.
Steps to make Quick and Easy Lasagna:
- Preheat oven to 375°F.
- Meat Sauce: Cook ground beef, chopped onion, and minced garlic in a large saucepan over medium heat. When beef is browned and onion is tender, drain. Wipe out saucepan with a paper towel. Return meat to saucepan. Add pasta sauce and basil. Stir over medium-low heat until well blended. Turn to low heat and let simmer.
- Filling: Add egg to a medium bowl and whisk well. Add parmesean cheese, cottage cheese, and gently stir until well mixed.
- Spread about 1 cup of meat sauce over the bottom of a 4 quart baking dish. Add a single layer of lasagna noodles. Spread about 1 cup of the filling over noodles. Sprinkle about 1 cup of shredded mozzarella cheese on top of the filling. Note that you can use a little more or less than the 1 cup measurements here for the meat sauce and filling. I usually go a little sparingly on the first two layers so that the top layer will be the thickest.
- Repeat previous step to make a second layer. Repeat again to make a third and final layer, using all that remains of meat sauce, filling, and mozzarella.
- Cover loosely with foil and bake for 35 minutes. Let stand for 5-10 minutes. Enjoy!
If Stouffer's frozen Lasagna got it figured out, it must be easy! Just assemble the lasagna per recipe instructions, as you would before baking, right into a disposable foil pan. Then cool and cover with foil. Place into a grocery bag to protect from any frost and tie, then place it into the freezer. A quick and easy version of lasagna.
So that’s going to wrap this up for this exceptional food quick and easy lasagna recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
