Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, ground beef, potatoes and eggs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Ground beef, Potatoes and Eggs is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Ground beef, Potatoes and Eggs is something that I have loved my whole life. They are nice and they look wonderful.
Fry in olive oil for ten minutes or until soft. Add ground beef to pan with potatoes. Cook until brown. (should be pretty quick). Hello & welcome to the Views Kitchen!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ground beef, potatoes and eggs using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ground beef, Potatoes and Eggs:
- Prepare Ground beef
- Take Potatoes
- Make ready eggs
- Take olive oil
- Get salt
- Prepare black pepper
- Prepare onion powder
All Reviews for Keema Aloo (Ground Beef and Potatoes). The Cantonese ground beef and egg bowl is somewhere between Shakshuka and shepherd's pie. It is a one-pan egg dish that is bright and bursting It's a super easy Cantonese minced beef bowl cooked with an oyster-sauce-based sauce, onion, green peas, and runny eggs. Meanwhile peel potatoes, slice them into not very thin circles; warm up another pan with tablespoon of oil and fry each potato slice from one side only And stir to make sure there is no knots.
Instructions to make Ground beef, Potatoes and Eggs:
- Dice potatoes into cubes. Fry in olive oil for ten minutes or until soft.
- Add ground beef to pan with potatoes. Also add your seasonings. Cook until brown. (should be pretty quick).
- Fry the eggs.
- Add potatoes and beef on a plate, cover with the fried egg. Eat.
It is a one-pan egg dish that is bright and bursting It's a super easy Cantonese minced beef bowl cooked with an oyster-sauce-based sauce, onion, green peas, and runny eggs. Meanwhile peel potatoes, slice them into not very thin circles; warm up another pan with tablespoon of oil and fry each potato slice from one side only And stir to make sure there is no knots. Set prepared sauce aside to cool down; separate egg yolks from egg whites: Ground Beef and Potato Casserole. Ground beef and potatoes - Give your family a change of pace and replace the regular potato wedges with this ground beef and potato dish. Brown beef lightly in skillet, drain.
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