Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, quick and simple baby kailan with ground beef. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Quick and simple Baby Kailan with ground beef is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Quick and simple Baby Kailan with ground beef is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have quick and simple baby kailan with ground beef using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quick and simple Baby Kailan with ground beef:
- Take baby kailan
- Prepare ground beef
- Prepare garlic (chopped)
- Take light soy sauce
- Take oyster sauce
These quick, easy and cheap ground-beef recipes are sure to be crowd-pleasers. Whether you're in the mood for a simple ground beef recipe, or looking to jazz up your average weeknight dinner with a little bit of spice, we've gathered our favorite meals for inspiration on what to do with this delicious. Ground Beef with String Beans and Mashed Potatoes Madeleine Cocina. The Goodness of Beef for Baby Food.
Steps to make Quick and simple Baby Kailan with ground beef:
- Rinse baby kailan and drain
- Heat some oil in a pan, sauté the chopped garlic over a medium heat until it's fragrant
- Add in ground beef, stir for about 5 mins. Add in oyster sauce and light soy sauce and stirring occasionally
- Add in baby kailan, stir for about 2 mins, lower the heat and it's ready to serve
- Happy trying ^•^
Ground Beef with String Beans and Mashed Potatoes Madeleine Cocina. The Goodness of Beef for Baby Food. Beef is high in protein and iron and also contains calcium and folate. It is one of the most easily digested of the meats you will feed to your baby. Have a bunch on hand and not sure what to make with it?
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