Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, quick beef shepherd pie. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Heat potatoes according to package directions. Add the onion, carrots, celery, mushrooms, garlic, half the salt, and oregano. Spoon meat mixture into pie crust. Spoon mashed potatoes over meat mixture.
Quick Beef Shepherd Pie is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Quick Beef Shepherd Pie is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook quick beef shepherd pie using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quick Beef Shepherd Pie:
- Prepare 1 lb 80/20 or higher Ground Beef
- Prepare 1/2 large Zucchini
- Prepare 1/4 medium onion, chopped
- Take 1 what ever other veggies you have
- Prepare 1 I used fresh corn
- Make ready 1 stalk celery
- Prepare 1 tbsp minced garlic
- Make ready 1 packages instant potatoes /make your own
- Prepare salt n pepper
- Take pinch ground cumin & coriander
- Prepare 1 tsp chili flakes
I came up with this super easy shepherd's pie recipe because I have a lot of kids and not a lot of time so easy and fast are the way to go! This is a quick, and easy American twist on the traditional Irish shepherd's pie. Most recipes for any Shepherd's Pie say use beef or lamb. That said, I made this version because it was fast and easy and I didn't have time for a more complicated recipe.
Instructions to make Quick Beef Shepherd Pie:
- Chop all veggies to a small dice even in size then in a sauté pan with a Lil oil sear them til tender not fone all the way.I used brown butter with sage!
- Put into bottom of the Pyrex and in the same pan start your beef,cook til just done don't over cook
- While that's cooking get your water on for potatoes, when done set aside. Preheat oven to 350°F
- Layer your beef on top of the veggies then your potatoes on top of that
- Bake for 20 min or till it begins to bubble..let sit for a few minutes
Most recipes for any Shepherd's Pie say use beef or lamb. That said, I made this version because it was fast and easy and I didn't have time for a more complicated recipe. Christine is the Senior Editor and Owner of The Cookful, COOKtheSTORY and IsThisThatFood. A rich, well-seasoned, nicely browned shepherd's pie is one of the world's great comfort food dishes. It's a simple meat stew, spread in a shallow baking dish, covered with mashed potatoes and baked until the whole thing is hot and bubbly, the top golden, crispy around the edges.
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