Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, classic ground beef stroganoff. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Classic Ground Beef Stroganoff is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Classic Ground Beef Stroganoff is something which I’ve loved my entire life. They are fine and they look fantastic.
Learn how to cook Classic Beef Stroganoff, with tender strips of beef and mushrooms, in an incredible creamy sauce. This delicious beef stroganoff recipe is made with lean beef, beef stock, sour cream, onion, and spices. Complete the meal with a veggie or salad. Created using a simple skillet, this version still maintains all the classic flavors of the traditional dish.
To begin with this particular recipe, we must prepare a few components. You can have classic ground beef stroganoff using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Classic Ground Beef Stroganoff:
- Take 1 lb ground beef
- Make ready to taste Salt, pepper
- Get 1/2 teaspoon onion powder
- Make ready 1/2 teaspoon garlic poweder
- Take 1/2 onion, diced
- Prepare 8-10 oz mushrooms, sliced
- Make ready 2 cloves garlic minced
- Prepare 2 tablespoons butter, divided
- Make ready 2 teaspoons flour
- Make ready 1 1/2 cups beef broth
- Get 10.5 oz can cream of mushroom soup
- Get 1 tablespoon Worcestershire sauce
- Get Pinch ground nutmeg
- Take 1 cup sour cream
- Prepare Cooked egg noodles (whole wheat are best)
I followed this recipe exactly and I was very disappointed. I've been making the Betty Crocker classic beef stroganoff recipe for years but thought I whould try a more sophisticated recipe. Beef Stroganoff or beef Stroganov (Russian: бефстроганов, tr. befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream). This retro classic is making a comeback!
Instructions to make Classic Ground Beef Stroganoff:
- Cook ground beef, salt, pepper, onion powder and garlic powder in a skillet until no longer pink, drain set aside
- In same skillet melt butter and saute mushrooms, onion, and garlic until mushrooms are browned and onions are translucent. Add garlic last so it won't burn.
- Sprinkle on flour a stir to cook flour for 2 minutes
- Deglaze skillet with beef broth, add mushrooms soup, stir until combined.
- Add cooked beef back to skillet, stir in nutmeg, bring to a light boil and then simmer for 15 minutes while noodles cook.
- Check for last minute seasoning needs and stir in sour cream just before serving.
- Serve over whole wheat egg noodles
Beef Stroganoff or beef Stroganov (Russian: бефстроганов, tr. befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream). This retro classic is making a comeback! Golden seared juicy beef strips smothered in an incredible sour cream mushroom gravy, this Beef Stroganoff recipe. …this classic beef stroganoff recipe is here for you, friends. ♡. Looking for a great, classic weeknight dinner option that the whole family will love? Beef stroganoff is the ultimate cold weather dinner.
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