Potato and Ground beef Gratin
Potato and Ground beef Gratin

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, potato and ground beef gratin. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spread half of the potatoes in baking dish. Top with beef; spread remaining potatoes over beef. Potatoes and ground meat are usually a winner in many dinner tables - so if you combine both you get the best dish of the night: Potato and Ground Beef. Creamy au gratin potatoes are made even heartier with the addition of seasoned ground beef.

Potato and Ground beef Gratin is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Potato and Ground beef Gratin is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have potato and ground beef gratin using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Potato and Ground beef Gratin:
  1. Take 1 lb ground beef or turkey
  2. Take 6 potatoes, boiled
  3. Take 1 tsp salt
  4. Make ready 1 tsp pepper
  5. Prepare 3 stems of fresh Thyme
  6. Prepare 1/4 c finely chopped onion
  7. Take 3 Tbsp flour
  8. Take 3 cups milk
  9. Prepare 3 cups shedded cheese
  10. Make ready 3 Tbsp butter

The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce. How to make Potatoes Au Gratin. Begin by slicing the potatoes as thinly and uniformly as possible. I served the potatoes au gratin with beef tenderloin with red wine sauce.

Steps to make Potato and Ground beef Gratin:
  1. Brown ground beef, or turkey. Drain off access grease when done. Add salt and pepper to meat.
  2. Take boiIed potatoes and mash them.
  3. In saucepan melt butter and add chopped onion stir for 2 minutes.
  4. Add in flour and Thyme stir until bubbly remove from heat.
  5. Add milk place back on heat and stir until bubbly.
  6. Add 2 cups of shedded cheese. Stir until melted and smooth. Turn heat off. Remove from heat.
  7. In a greased 13 x 9 dish layer half of the potatoes, top with meat, top with remaining potatoes. Pour cheese sauce on top. Bake for 30 min covered.
  8. Top with remaining cheese and bake for 15min.

Begin by slicing the potatoes as thinly and uniformly as possible. I served the potatoes au gratin with beef tenderloin with red wine sauce. Potato gratin is easy to freeze. So nothing ends up wasted and another meal is guaranteed. Cook until brown and season with salt and pepper.

So that is going to wrap it up for this exceptional food potato and ground beef gratin recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!