Ground Beef Enchiladas
Ground Beef Enchiladas

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, ground beef enchiladas. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ground Beef Enchiladas is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Ground Beef Enchiladas is something that I have loved my whole life. They’re fine and they look wonderful.

Reviews for: Photos of Ground Beef Enchiladas. These Ground Beef Enchiladas are so flavorful and filling that I like to keep the side dishes simple. These are the best Ground Beef Enchiladas! This Ground Beef Enchilada recipe is one of my family's favorites.

To begin with this particular recipe, we have to prepare a few components. You can cook ground beef enchiladas using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ground Beef Enchiladas:
  1. Get 1 lb. Ground Chuck
  2. Prepare 1/4 C Diced White Onion
  3. Make ready 1 can Chili Beans (undrained)
  4. Get 1 (14 oz) can Red Enchilada Sauce
  5. Prepare Flour Tortillas
  6. Prepare 2 C Shredded Cheddar Cheese
  7. Get 1 (4 oz) can Sliced Black Olives

Beef - This is a recipe for beef enchiladas so it's made with ground beef. The Ground Beef Enchiladas are super easy to make and pack a flavorful bite. These saucy, cheesy Ground Beef Enchiladas are made with a rich homemade enchilada sauce that is like a Tex-Mex gravy. They are savory, hearty, and supremely satisfying.

Instructions to make Ground Beef Enchiladas:
  1. Preheat oven to 350. Spray a 9x13 casserole dish with cooking spray.
  2. In large pan, add ground chuck and onion and cook until meat is browned. Drain.
  3. Add beans and 1/4 C of the Enchilada Sauce to the meat mixture and simmer for 8-10 mins on low heat. Remove and let cool for about 5-6 mins in order to handle.
  4. Add Meat/Bean mixture and a small portion of the cheddar cheese onto each tortilla and roll. Place each into the baking dish with seam facing down.
  5. Pour remaining sauce and sprinkle remaining cheese and olives on top.
  6. Bake for 20 minutes. Let cool for 5 minutes after removing.

These saucy, cheesy Ground Beef Enchiladas are made with a rich homemade enchilada sauce that is like a Tex-Mex gravy. They are savory, hearty, and supremely satisfying. Oh my goodness, Enchiladas are one of my favorite meals all year round. Any time I crave Mexican flavors, this is the first dish that comes to mind. Ground beef enchiladas are one of my very favorite meals, and this is a tasty version my family enjoyed!

So that’s going to wrap this up with this special food ground beef enchiladas recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!