Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ground beef steak. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Ground Beef Steak is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Ground Beef Steak is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook ground beef steak using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ground Beef Steak:
- Take 600 gr ground beef
- Get 5 tbsp katakuriko (potato starch)
- Get 4 garlic, peeled and grated
- Get 1/2 onion, peeled and grated
- Make ready 1 tbsp salt
- Take 1/2 tbsp crushed black pepper
- Take 2 eggs
- Prepare Oil for frying
Steps to make Ground Beef Steak:
- Mix everything and knead until smooth.
- Put the mixture into a square container. (I used a tupperware) Add a bit of oil to the container first. Flatten the mixture and make sure there are no air bubbles.
- Put inside the fridge for at least an hour. (Or overnight, in my case)
- Carefully divide the mixture into three. (or four, up to you)
- Heat oil in a pan. (I used about 1 tbsp) Pan-fry the ground beef steak and flip it after three or four minutes.
- Serve with whatever you like! Here, I served it with couscous and lettuce salad, cheddar slice, sausages, and some homemade quick salsa.
So that’s going to wrap it up with this exceptional food ground beef steak recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
