My Daily Recipes

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, rendang meat recipe for nasi lemak #mycookbook. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This authentic nasi lemak recipe is easy to make and very delicious! This is the most famous Malaysian food you need to try! Nasi lemak is Malaysia's most famous food, and literally means "coconut rice". It's always served with Malaysian sambal (which there are hundreds of varieties), a.

Rendang meat recipe for nasi lemak #mycookbook is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Rendang meat recipe for nasi lemak #mycookbook is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have rendang meat recipe for nasi lemak #mycookbook using 21 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Rendang meat recipe for nasi lemak #mycookbook:

1. Take For rendang :
2. Take shredded coconut
3. Get tamarind paste
4. Prepare Rendang paste :
5. Make ready shallot
6. Prepare galangal
7. Prepare ginger
8. Take lemongrass (white part)
9. Get garlics
10. Take chilli pepper (dried)
11. Make ready Braising ingredients :
12. Prepare vegetable oil
13. Get cardamom pods (smashed)
14. Take cloves
15. Take star anise pods
16. Prepare cinammon stick
17. Prepare coconut milk
18. Make ready kafir lime leaves
19. Prepare palm sugar
20. Prepare salt
21. Prepare beef chunk (or can use chicken meat)

Add water, torch ginger bud, shredded turmeric leaf Assemble banana leaves on serving plate. Add a scoop of rice into the middle of the plate and surround rice with beef rendang, half a boiled egg, fried peanuts and anchovies, sambal and sliced cucumber. Beef Rendang - the best and authentic beef rendang recipe online! Rendang is a rich and tender coconut beef stew which is explosively flavorful and beef rendang is the most popular rendang.

Steps to make Rendang meat recipe for nasi lemak #mycookbook:

1. If you use meat beef to make the meat soft enough.First prepare steamer. Wash the meat and take one of papaya leaf (wash clean).
2. Wrap the meat using papaya leaf.
3. Steam them in medium high heat for 30 mins.
4. Then remove the papaya leaf and steam the meat for another 15 to 20 mins over medium low heat.
5. Make the rendang : Add the shredded coconut to a small pan and heat over medium-low heat.Cook,stirring occasionally, until golden brown. Transfer to a small bowl and set aside.
6. Combine the tamarind paste with 1/4 cup of hot water in a small bowl.Let soak until very tender.When you’re ready to use the paste,press and stir the paste to mix it with the water and squeeze out the tamarind pods.Discard the pods before using.
7. Blend together all the rendang paste ingredients.
8. Add the oil to a pot and heat over medium heat.Add the rendang paste and turn to medium-low heat.Cook and stir until the moisture is reduced and the paste begins to caramelize about 8 mins
9. Add the cardamom pod,cloves,and star anise pods.Cook and stir for 1 minute to release the fragrance.
10. Add the beef and lemongrass stalks. Turn to medium heat. Cook and stir for 1 minute, until the beef is evenly coated
11. Add the coconut milk and soaked tamarind water (do not add the leftover tamarind chunks).Bring to a simmer. Reduce to low or very low heat,whichever is enough to maintain the very low simmer. Add the toasted shredded coconut, kaffir lime leaves, brown sugar, and salt. Stir a few times to mix well.
12. Cook, stirring occasionally, until the beef turns very tender. The process can take anywhere from 1 to 1 and half hour. When the braising liquid starts to turn golden brown, check on the pot more often, every 15 minutes or so, and stir and scrape the bottom to prevent burning. At the end of cooking, the rendang will turn golden brown and the oil will separate.
13. Taste the rendang gravy and the beef. Adjust the seasoning by adding salt, if needed.

Beef Rendang - the best and authentic beef rendang recipe online! Rendang is a rich and tender coconut beef stew which is explosively flavorful and beef rendang is the most popular rendang. They are all absolutely delicious and best with rice, or Malaysian coconut milk rice (nasi lemak). • Nasi lemak accompaniments are very much up to you. Try eating it with kunyit fried chicken as one of the accompaniments and for a super authentic This recipe is from Poh & Co. Reproduced with permission from the book Same Same But Different by Poh.

So that’s going to wrap it up with this exceptional food rendang meat recipe for nasi lemak #mycookbook recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!