Daging Rendang
Daging Rendang

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, daging rendang. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Daging Rendang is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Daging Rendang is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have daging rendang using 24 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Daging Rendang:
  1. Take Spice Paste
  2. Get 2 shallots
  3. Get 1/2 Galangal
  4. Get 3 lemon grass (white bits only)
  5. Take 3 clove garlic
  6. Make ready 1/2 ginger
  7. Make ready 10 chili peppers
  8. Get 1 pinch coriander powder or fresh
  9. Make ready meat
  10. Prepare 500 grams beef
  11. Take cooking ingredients
  12. Prepare 1 sunflower oil
  13. Take 1 can coconut milk
  14. Get 1 tsp tamarind juice/paste
  15. Get 4 cloves
  16. Get 3 bay leaf
  17. Make ready 1 tsp turmeric
  18. Take 1 tsp ground cinnamon
  19. Get 1 tbsp coconut grated (seroendeng)
  20. Make ready 3 lime leaves
  21. Make ready 2 teaspoons tamarind pulp or paste
  22. Take 3 cardamom pods
  23. Prepare sugar
  24. Make ready salt
Steps to make Daging Rendang:
  1. Chop the ingredients of the spice paste and puree it together (blender) or grind it manyally
  2. In a large wok heat some oil and add the puree with the cinnamon, cardamom and cloves.
  3. Slice and dice the beef and add it to the wok to fry for a few minutes.
  4. Turn down the heat and add the coconutmilk, tamarind, lime leaves, coconut until the meat is almost cooked
  5. When the meat is very tender, allow the remaining water to evaporate out so the meat is frying slowly in the coconut oil that has rendered out. Let the meat fry this way for another 10-15 minutes.
  6. Serve with rice and prepare to embrace the heat. Traditionally of course this is only one part of the Dutch-Indonesian rice table. Add it with some sate skewers, babi pangang and nasi goreng for example.

So that’s going to wrap it up with this special food daging rendang recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!