Noodle Salad
Noodle Salad

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, noodle salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Noodle Salad is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Noodle Salad is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook noodle salad using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Noodle Salad:
  1. Make ready Beef strips marinated in ginger, garlic sesame oil and corn oil
  2. Make ready Fresh rice noodles, 100 gms per serving
  3. Make ready handful snow peas or sweet peas boiled and slice thinly
  4. Make ready 2 handful's bean sprouts
  5. Get 3-4 sprigs green onions thinly sliced
  6. Get 1 cup mint leaves optional
  7. Make ready 1/4 cup toasted sesame seeds, 1/2 cup roasted peanuts
  8. Prepare Fried shallots and coriander for garnish
  9. Prepare to taste salt and pepper
  10. Make ready for Dressing: 2 tbsp each lime juice, fish sauce, rice vinegar, 6 tbsp thai sweet chilli sauce mixed together
Instructions to make Noodle Salad:
  1. Cook beef strips on a hot skillet until medium rare
  2. Place noodles in a bowl, pour boiling water, let it stand for 2 minutes and drain. top with beef, snow peas, mint, bean sprouts, onions, dressing; toss together, check for seasoning, portion into individual serving bowls, top with sesame seeds, peanuts, garnish with fried shallots and coriander and enjoy!!

So that is going to wrap it up for this special food noodle salad recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!