Mom's Lontong Sayur aka Padang ๐Ÿฒ ๐Ÿ˜๐Ÿ‡ฎ๐Ÿ‡ฉ
Mom's Lontong Sayur aka Padang ๐Ÿฒ ๐Ÿ˜๐Ÿ‡ฎ๐Ÿ‡ฉ

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mom's lontong sayur aka padang ๐Ÿฒ ๐Ÿ˜๐Ÿ‡ฎ๐Ÿ‡ฉ. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mom's Lontong Sayur aka Padang ๐Ÿฒ ๐Ÿ˜๐Ÿ‡ฎ๐Ÿ‡ฉ is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Mom's Lontong Sayur aka Padang ๐Ÿฒ ๐Ÿ˜๐Ÿ‡ฎ๐Ÿ‡ฉ is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mom's lontong sayur aka padang ๐Ÿฒ ๐Ÿ˜๐Ÿ‡ฎ๐Ÿ‡ฉ using 41 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mom's Lontong Sayur aka Padang ๐Ÿฒ ๐Ÿ˜๐Ÿ‡ฎ๐Ÿ‡ฉ:
  1. Make ready Rice cooker: to make pressed rice Lontong cake
  2. Prepare RiceJasmine,1800ml water,1lemon grass,3 kaffir leaves,salt&
  3. Get sugar, cook20',taste salt & sugar then mix; transfer into a pan
  4. Get rectangular tray line w/foil,cold 1hr then cut into thick 1.5cm
  5. Prepare or substitute with rice Ketupat cake(from the Asian supermarket)
  6. Make ready Shin beef/1kg chicken wash first,cut into small pieces
  7. Prepare lt. boiled water from the kettle
  8. Take Bean curd:cut in 4, then slice&cut 1.5cmx2.5cm, then fried
  9. Make ready boiled eggs:boil 6' in salted water then peeled under cold tap
  10. Get white Chayote peeled,cut into matchstick (see image), then
  11. Take sprinkle salt over the sticky oil of the coyote, then rinse
  12. Get (or substitute w/ jackfruit cut into bite pieces; see image)
  13. Take french beans, cut into 4cm pieces, steam cook 18' or
  14. Take cabbage,cut roughly.Blanched 3' in saucepan with 2 Tbs water
  15. Take carrots cut to matchsticks
  16. Take fresh tomatoes cut into small cubed
  17. Get fresh ginger
  18. Make ready fresh galangal or 1 tsp galangal powder
  19. Get fresh turmeric or 1 tsp turmeric powder
  20. Take lemongrass, crush at the white part, tied up on top
  21. Prepare kaffir lime or lemon leaves
  22. Make ready bay leaves
  23. Prepare candle nuts or 8 macadamia nuts
  24. Make ready fresh red chilies for the paste(extra 4 red chillies to dice)
  25. Prepare red shallots
  26. Take garlic
  27. Get round coriander or 1/2 tsp coriander powder
  28. Get ground nutmeg
  29. Get ground cinnamon
  30. Get ground kencur
  31. Make ready coconut cream milk
  32. Get white pepper powder or 1 tbs black pepper grinded
  33. Make ready Java Coconut sugar that has dark brown colour
  34. Prepare or 2 tbs Palm sugar
  35. Prepare bouillon chicken or bouillon beef powder
  36. Prepare salt
  37. Get Rice Bran oil
  38. Make ready Ketupat cake (compressed rice) or Lontong rice cut into chunks
  39. Get Top dish:
  40. Make ready med Onion chopped finely then fry in 2tbs oil untill darkbrown
  41. Prepare Kerupuk merah (cracker red chips)
Steps to make Mom's Lontong Sayur aka Padang ๐Ÿฒ ๐Ÿ˜๐Ÿ‡ฎ๐Ÿ‡ฉ:
  1. Put in food processor shallots, 8 red chillies, garlic, candle nuts, ginger,galangal,turmeric,rounded coriander and process till forms a smooth spicy paste.
  2. In a very large wok put a little oil, put the spicy paste, kaffir lime leaves, bay leaves,lemongrass and stir fry for 4 minutes or until smell an aroma fragrance shows up and run out the oily from the leaves.
  3. Then add the beef or chicken pieces, water& coconut cream milk enough to cover, add the spicy paste,french beans (or cabbage), chayote,carrots,tomato,coconut cream, bouillon beef or chicken cubes,salt,Java coconut sugar,white/black pepper, diced chillies, kencur, nutmeg,cinnamon powder. Mix all and cook slowly in a medium heat untill it boil,then add the fried bean curd,boiled eggs &cook 2' more then turn down the heat,let it simmer,cook 5', turn&mix until the meat is tender. Taste the season.
  4. To serve: on each individual plate, put on top base the rice Lontong cut into thick biscuit pieces or Ketupat cake chunk pieces, then on top of them pour over the cooked veges-meat mixture, lastly sprinkle top with crispy fried onions in centre dish and red Kerupuk crackers at side plate.๐Ÿ˜‹๐Ÿ˜™

So that is going to wrap it up for this exceptional food mom's lontong sayur aka padang ๐Ÿฒ ๐Ÿ˜๐Ÿ‡ฎ๐Ÿ‡ฉ recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!