Ayam Bumbu Goreng Padang Dengan Sambal Terasi 🇮🇩😍🐥🐤🦆🌶🍅
Ayam Bumbu Goreng Padang Dengan Sambal Terasi 🇮🇩😍🐥🐤🦆🌶🍅

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ayam bumbu goreng padang dengan sambal terasi 🇮🇩😍🐥🐤🦆🌶🍅. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Ayam Bumbu Goreng Padang Dengan Sambal Terasi 🇮🇩😍🐥🐤🦆🌶🍅 is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Ayam Bumbu Goreng Padang Dengan Sambal Terasi 🇮🇩😍🐥🐤🦆🌶🍅 is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have ayam bumbu goreng padang dengan sambal terasi 🇮🇩😍🐥🐤🦆🌶🍅 using 35 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ayam Bumbu Goreng Padang Dengan Sambal Terasi 🇮🇩😍🐥🐤🦆🌶🍅:
  1. Prepare For marinate the Chicken:
  2. Take thigh (sold deboned); take off the fats
  3. Get lemon juice
  4. Take salt
  5. Get ginger paste
  6. Take garlic puree
  7. Make ready ground galangal
  8. Make ready ground turmeric
  9. Prepare Onions powder
  10. Get white Pepper powder
  11. Take vege oil to smooth the marinade mixture
  12. Make ready Rice Bran Oil for deep fry the battered Chicken
  13. Get FOR THE BATTER:
  14. Prepare tempura flour (bought from the supermarket store)
  15. Prepare onion powder
  16. Prepare salt
  17. Take cornstarch
  18. Prepare For the Side Dish: Indonesian Sambal Terasi
  19. Get MY HOMEMADE SAMBAL TERASI (=ANCHOVY CHILI PASTE):
  20. Make ready Rice Bran oil
  21. Get cmx1cm Terasi(dried anchovy)pre-toasted 3' then crushed w fork
  22. Take Small red onion, chopped finely
  23. Take fresh red chilies grinded,
  24. Take garlic smashed
  25. Take Palm sugar, grated or 2 tbs soft brown sugar
  26. Get wine vinegar or 1 lemon juice
  27. Make ready fresh tomatoes dice
  28. Prepare beef bouillon, powdered
  29. Make ready salt
  30. Prepare water to smooth
  31. Take To serve with:
  32. Make ready Long Grain Rice Jasmine cook in Rice Cooker
  33. Get Accompaniment side dish:
  34. Prepare Kerupuk (crunchy Cassava chips)
  35. Make ready Mixed raw salad
Instructions to make Ayam Bumbu Goreng Padang Dengan Sambal Terasi 🇮🇩😍🐥🐤🦆🌶🍅:
  1. Wash the chicken, rub salt all over the chicken then sprinkle lemon juice, let it stands for 10 minutes. In a big bowl put the marinade ingredients: ginger paste, garlic puree, galangal, ground turmeric, onion powder, white pepper powder, add 1 tbs vege oil to soften and mix all together and then add the chicken to coat. Cover with Gladwrap and then put in the fridge for 2 hrs; after each half hour turn over the chicken.
  2. In another bowl mix the batter ingredients: tempura flour, onion powder, salt, 2 tbs cornstarch. Coat the chicken pieces with the batter. Shake off the excessive flour.
  3. How to make homemade Anchovy CHILI PASTE /SAMBAL TERASI: in a small wok put the 2 tbs Rice Bran oil, on mild heat add the red onion, stir fry then add the garlic puree, the red chilis grinded, the roasted crushed terasi and sautee' for 2 ' then add the tomatoes, 1 tbs wine vinegar or half lemon juice, Palm sugar grated, beef bouilon cube, salt and 2 tbs water. Taste the seasoning and sugar. Stir then turn off the heat. Transfer to a serving jar.
  4. In a wok put 50ml vege oil, heat the oil on high flame. Then put 2-3 pieces of the chicken at a time and let it deep fry, don't turn quickly as it takes time to brown.Then turn over the chicken and let it fry for another few minutes. Lift them out and place on a large plate. Repeat frying with other chicken pieces. When is cook, then lift them out and put onto a serving plate. Serve warm with steam Jasmine Rice, homemade Anchovy Chili Paste, Kerupuk (crunchy Cassava chips) & Mix raw salad🐥🐤.

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