Been Curd and Dried Noodles Soup (Tahu Campur)
Been Curd and Dried Noodles Soup (Tahu Campur)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, been curd and dried noodles soup (tahu campur). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Been Curd and Dried Noodles Soup (Tahu Campur) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Been Curd and Dried Noodles Soup (Tahu Campur) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook been curd and dried noodles soup (tahu campur) using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Been Curd and Dried Noodles Soup (Tahu Campur):
  1. Make ready oil
  2. Make ready large been curd, fried and cut into pieces
  3. Get Lettuce leave (optional)
  4. Take noodles, blanched, drained
  5. Get beensprout, tailed, blanched and drained
  6. Make ready potatoes, boiled and sliced
  7. Take Shallot and garlic, sliced and Fried (or use the ready one)
  8. Take Spices (ground)
  9. Take coriander
  10. Prepare peppercorns
  11. Prepare cumin,roasted
  12. Get shallots
  13. Prepare garlic
  14. Make ready Salt and sugar
  15. Make ready
  16. Take For the soup :
  17. Take salam leaves (bay leaves)
  18. Take gingger, bruised
  19. Take galangal, bruised
  20. Prepare litter beef stock
  21. Prepare meet, boiled until tender, cut into pieces
Instructions to make Been Curd and Dried Noodles Soup (Tahu Campur):
  1. For the soup: Heat oil and saute ground spices, salam leaves, ginger, and galangal until fragrant. Add stock together with meat and bring to the boil.
  2. For the Potaote: Boil the potatoes until soft and mix with fried shallots and garlic, then shape it (like croquettes). Fried until golden.
  3. For the Lento: Combine 250 gram shredded casava and 1 cloves of garlic with 1 teaspoon coriander. Grind until fine, then shape into balls. Deep fry until golden brown.
  4. For the Sambal Petis : Grind 7 bird's eye chillies with 1 -2 tablespoons black shrimp paste. Add 2 tablespoon water and mix well throughly.
  5. How to serve : Arrange been curd, lettuce, noodles, been sprout, potatoes in serving bowl. Add 1-2 tablespoons black shrimp paste sauce. Pour hot soup over and garnish with fried shallots and parsley.

So that is going to wrap it up with this exceptional food been curd and dried noodles soup (tahu campur) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!