Malaysia Rendang beef
Malaysia Rendang beef

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, malaysia rendang beef. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Malaysia Rendang beef is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Malaysia Rendang beef is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook malaysia rendang beef using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Malaysia Rendang beef:
  1. Take 1 kg Beef (small slices)
  2. Take 2 stalk cinnamon
  3. Prepare 5 pcs star arnise
  4. Prepare 300 gm coconuts crumbs
  5. Make ready 10 pcs lemon leaves
  6. Take 5 stalk lemon grass
  7. Make ready 250 gm chili paste
  8. Make ready 200 gm red onion puré
  9. Get 100 gm garlic puré
  10. Make ready 4 pcs galangal (smashed)
  11. Take 150 gm madras curry powder
  12. Get 25 gm cardamon
  13. Get 25 gm spicecumin
  14. Get 15 gm turmeric
  15. Get 150 gm brown sugar
  16. Take 2 tablespoon salt
  17. Make ready 300 ml water
Instructions to make Malaysia Rendang beef:
  1. Mixed all the ingredients in bowl except water and meat.
  2. Heat up the pot and add 4 table spoon of cooking oil, pour in the ingredients and stir it well. Cook until we smell the aroma. (around 10min)
  3. Add in the beef slices and stir well, cook it around 15mins then add in the water in high heat.
  4. Let it boil in medium heat around 1 hour until the water is reduced then is ready to served.

So that is going to wrap it up with this exceptional food malaysia rendang beef recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!