Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, dendeng balado (indonesian beef jerky with chilli). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Dendeng Balado (Indonesian Beef Jerky with Chilli) is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Dendeng Balado (Indonesian Beef Jerky with Chilli) is something that I’ve loved my entire life. They’re nice and they look fantastic.
Chicken Duck Ayam Bebek Beef Pork Sapi Babi Fish Shrimp Udang Egg Tofu Telur Tahu Rice Pasta Potato Nasi Mi Kentang Soup Sayur Cake Kue. In Indonesian & English (the English version is below the recipe written in Indonesian). Hari ini mama medina mau bagi resep bikin dendeng balado. Makanan khas Indonesia yang sering banget ada ketika Indonesian Food Festival di KBRI. ❤🌶.
To get started with this particular recipe, we must first prepare a few ingredients. You can have dendeng balado (indonesian beef jerky with chilli) using 25 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dendeng Balado (Indonesian Beef Jerky with Chilli):
- Get For the beef
- Prepare beef
- Take garlic
- Prepare shallots
- Take star anise
- Prepare nutmeg power
- Prepare pepper
- Get coriander powder
- Get salt
- Make ready sugar
- Take bay leaves
- Prepare galangal
- Take water to boil
- Get For the Chilli Sauce
- Get red chilli
- Take tomato
- Take garlic
- Take shallots
- Take lemon leaves
- Make ready lemongrass
- Take ginger
- Make ready Salt & pepper
- Get sugar
- Get Oil to saute
- Get water
Vind stockafbeeldingen in HD voor Dendeng Balado Indonesian Version Beef Jerky en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Dendeng Balado is a speciality from Padang, West Sumatra, made from beef that thinly cut then dried and fried before added with chillies and other ingredients. Dendeng refers to thinly sliced dried meat in Indonesian cuisine.
Instructions to make Dendeng Balado (Indonesian Beef Jerky with Chilli):
- Slice the beef into thin slices, keep it aside. Then grind other ingredients mentioned above for the beef until it becomes a paste
- Cook the beef along with the paste and water until the water is thickened / completely dried out, set it aside to cool down
- Once the beef is cool, fry them for about 5-10 mins until the colour becomes dark brown
- Smash all the ingredients to make the chilli sauce except the lemongrass & lemon leaves using mortar & pestle, if you wish to use grinded, do not grind them too long, it shouldn't be finely chopped
- Saute the chilli paste with a little oil and cook it until the smell comes and all the texture becomes softened
- Remove the sauce from the stove and pour it onto the beef that you have arranged on the plate
- Serve it with steamed rice
Dendeng Balado is a speciality from Padang, West Sumatra, made from beef that thinly cut then dried and fried before added with chillies and other ingredients. Dendeng refers to thinly sliced dried meat in Indonesian cuisine. It is preserved through a mixture of sugar and spices and dried via a frying process. Dendeng is thinly sliced dried meat in Indonesian cuisine. It is preserved through a mixture of sugar and spices and dried through frying process.
So that’s going to wrap it up for this special food dendeng balado (indonesian beef jerky with chilli) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
