Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, dendeng balado (indonesian beef jerky with chilli). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Duck Ayam Bebek Beef Pork Sapi Babi Fish Shrimp Udang Egg Tofu Telur Tahu Rice Pasta Potato Nasi Mi Kentang Soup Sayur Cake Kue. In Indonesian & English (the English version is below the recipe written in Indonesian). Hari ini mama medina mau bagi resep bikin dendeng balado. Makanan khas Indonesia yang sering banget ada ketika Indonesian Food Festival di KBRI. ❤🌶.
Dendeng Balado (Indonesian Beef Jerky with Chilli) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Dendeng Balado (Indonesian Beef Jerky with Chilli) is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook dendeng balado (indonesian beef jerky with chilli) using 25 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dendeng Balado (Indonesian Beef Jerky with Chilli):
- Prepare For the beef
- Prepare 500 gr beef
- Take 6 pcs garlic
- Prepare 10 pcs shallots
- Prepare 3-4 star anise
- Prepare 1/2 tbs nutmeg power
- Prepare 1/2 tbs pepper
- Prepare 1/4 tbs coriander powder
- Take 1 tbs salt
- Take Pinch sugar
- Take 3 bay leaves
- Take 2 slices galangal
- Get 300 ml water to boil
- Take For the Chilli Sauce
- Make ready 100 gr red chilli
- Prepare 1 tomato
- Take 5 pcs garlic
- Take 8 pcs shallots
- Take 3 lemon leaves
- Take 1 lemongrass
- Get 1/2 cm ginger
- Prepare Salt & pepper
- Prepare Pinch sugar
- Take Oil to saute
- Make ready 50 ml water
Vind stockafbeeldingen in HD voor Dendeng Balado Indonesian Version Beef Jerky en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Dendeng Balado is a speciality from Padang, West Sumatra, made from beef that thinly cut then dried and fried before added with chillies and other ingredients. Dendeng refers to thinly sliced dried meat in Indonesian cuisine.
Steps to make Dendeng Balado (Indonesian Beef Jerky with Chilli):
- Slice the beef into thin slices, keep it aside. Then grind other ingredients mentioned above for the beef until it becomes a paste
- Cook the beef along with the paste and water until the water is thickened / completely dried out, set it aside to cool down
- Once the beef is cool, fry them for about 5-10 mins until the colour becomes dark brown
- Smash all the ingredients to make the chilli sauce except the lemongrass & lemon leaves using mortar & pestle, if you wish to use grinded, do not grind them too long, it shouldn't be finely chopped
- Saute the chilli paste with a little oil and cook it until the smell comes and all the texture becomes softened
- Remove the sauce from the stove and pour it onto the beef that you have arranged on the plate
- Serve it with steamed rice
Dendeng Balado is a speciality from Padang, West Sumatra, made from beef that thinly cut then dried and fried before added with chillies and other ingredients. Dendeng refers to thinly sliced dried meat in Indonesian cuisine. It is preserved through a mixture of sugar and spices and dried via a frying process. Dendeng is thinly sliced dried meat in Indonesian cuisine. It is preserved through a mixture of sugar and spices and dried through frying process.
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