Florida Beef n' Bean Chili (Quick Version)
Florida Beef n' Bean Chili (Quick Version)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, florida beef n' bean chili (quick version). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Florida Beef n' Bean Chili (Quick Version). Developed over the course of many years as a contest entry quality chili, my Florida Beef n' Bean relies on some Florida staples that make it stand out as a memorable taste where everyone keeps coming back for more. This is the quick (more practical) version that does not. Add chili powder, cumin, and paprika, then mix in tomatoes with juices, beans, and broth; bring to boil.

Florida Beef n' Bean Chili (Quick Version) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Florida Beef n' Bean Chili (Quick Version) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have florida beef n' bean chili (quick version) using 21 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Florida Beef n' Bean Chili (Quick Version):
  1. Prepare 3 tbsp European-style Butter (Rich Gold, Salted)
  2. Get Whole Sweet Onion (Chopped)
  3. Prepare Garlic (1 Minced Clove)
  4. Prepare Jalapeño (Minced)
  5. Prepare 1/2 Poblano Pepper (Minced)
  6. Take 2 lbs Ground Beef
  7. Get 60 oz Tomato Juice
  8. Prepare 2 Tomatoes (Diced)
  9. Get 16 oz Kidney Beans
  10. Prepare 16 oz Pinto Beans
  11. Take 8 oz Chickpeas
  12. Take 2 tsp Condensed Chicken Bullion
  13. Prepare 2 tbsp Brown Sugar
  14. Prepare 3/4 tsp Basil
  15. Get 1/4 tsp White Pepper
  16. Get 1/4 tsp Chili Powder
  17. Make ready 1/4 tsp Salt
  18. Make ready 1/8 tsp Ground Cumin
  19. Prepare 3 oz Orange Juice
  20. Make ready 1 oz Hot Sauce
  21. Get (Optional) Cheddar Cheese, Sour Cream, Chives

Add the broth, onions, garlic and seasonings. Beef and Bean Chili with Toppings Bar. In a large skillet, cook bacon until crisp. Remove to paper towels to drain.

Instructions to make Florida Beef n' Bean Chili (Quick Version):
  1. Prepare the vegetables - diced Tomato, chopped Sweet Onion, minced Garlic, minced Poblano, minced Jalapeño. You may want to remove the seeds from the Jalapeño depending on desired spiciness.
  2. Brown the Ground Beef in a skillet with a tablespoon of butter. Partially drain the beef. You may substitute additional beef instead of the beans for a meatier, bean-less (Texan) chili.
  3. In a large soup pot, sauté with Garlic the Sweet Onion, Poblano, and Jalapeño in 2 tbsp of butter. Continuously stir. The Sweet Onion should start to turn transparent when sautéed.
  4. Add the Ground Beef, Kidney Beans, Pinto Beans, Chickpeas, and then Tomato Juice.
  5. Stir in the Chicken Bullion, Brown Sugar, White Pepper, Chili Powder, Salt, Cumin, Basil, and Hot Sauce; alter to taste.
  6. Bring the chili to a boil, then reduce heat to a simmer.
  7. Add the diced Tomatoes and Orange Juice.
  8. Simmer uncovered for as long as convenient - up to 5hrs if possible. Cover when the chili reaches desired thickness (no longer watery).
  9. Optionally serve with Cheddar Cheese, Sour Cream, and Chives.

In a large skillet, cook bacon until crisp. Remove to paper towels to drain. Brown beef in the drippings over medium heat; drain. You'll need just five ingredients to stir up this quick-and-easy chili from Jane Bone of Cape Coral, Florida. "We like to use medium salsa for zippy flavor, but sometimes I use half mild and half medium," she notes. "Sprinkle hearty servings with shredded cheddar cheese and other tasty toppings," Jane suggests. "This chili recipe has now won us two chili cook-off blue ribbons! It is still our only chili recipe.

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