Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, panang beef curry แพนงเนื้อ 🥩 🍛. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Panang beef curry แพนงเนื้อ 🥩 🍛 is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Panang beef curry แพนงเนื้อ 🥩 🍛 is something which I have loved my whole life.
A classic, much loved Thai curry, and a very quick one to cook: panang curry! Instead of being soupy like most other Thai curries, this one is more of a. Our panang curry turned out wonderfully, so I have to say that our expedition to find, taste, and recreate a delicous panang curry was a success! Perhaps one of these days, though, our food journey will take us back to Thailand herself for a more complete sampling of the country's cuisine.
To begin with this recipe, we must prepare a few components. You can cook panang beef curry แพนงเนื้อ 🥩 🍛 using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Panang beef curry แพนงเนื้อ 🥩 🍛:
- Make ready ready-made Panang curry paste
- Prepare beef, cut into small cubes or strips
- Prepare tin coconut milk
- Prepare water
- Take kaffir lime leaves (finely slices)
- Get palm sugar
- Make ready Thai fish sauce
- Prepare Thai basil
- Take Thai eggplant or green bean
- Take shredded laser galangal or Kachai (optional)
- Make ready finely chopped big red chilli
Thai Red Curry with Beef (Thai Food) - แกงเนื้อ Thai Red Curry with Beef the most popular in Thailand main ingredient are beef Panang is a popular classic Thai curry with a rich and luscious peanut sauce over tender beef that is super quick to make. I also share how to make Make an authentic Thai Massaman curry in a fraction of the time using the Instant Pot or another pressure cooker. Promise flavours will not be compromised! What's in our Panang Beef Curry.
Steps to make Panang beef curry แพนงเนื้อ 🥩 🍛:
- Heat about 3-4 tbsp. of coconut milk in a wok or pan over a high heat until coconut milk starts bubbling. Add the panang curry paste and stir-fry for 1-2 minutes, or until fragrant.
- Add the beef in and cook for a few minutes, then seasoning with palm sugar, fishsauce. Add laser galangal and stir well.
- Taste and adjust the saltiness by adding more fish sauce if preferred. Add the rest of coconut milk in and stir well. If the sauce too thick you can add some water in.
- Add kaffir lime leaves, half of finely chopped red chilli then Thai egg plant or green beans. Gently stir for a min then add Thai basil. Turn of the heat.
- To serve, place the panang curry in a large bowl. Garnish with the red chillies and finely chopped kaffir lime leaves. Pair with steamed jasmine rice or sticky rice.
Promise flavours will not be compromised! What's in our Panang Beef Curry. It can be substituted with any kind of protein such as chicken, pork, shrimp, tofu, or only mixed vegetables. In this recipe, I did it with beef which we haven't had it for a while. Phanaeng (Thai: พะแนง, pronounced [pʰā.nɛ̄ːŋ]), also spelled phanang, panang, and other variants) is a type of red Thai curry that is thick, salty and sweet, with a zesty kaffir lime flavour.
So that is going to wrap this up with this exceptional food panang beef curry แพนงเนื้อ 🥩 🍛 recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
