Mike's Spicy Siriacha Udon
Mike's Spicy Siriacha Udon

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mike's spicy siriacha udon. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Spicy Siriacha Udon is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Mike's Spicy Siriacha Udon is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook mike's spicy siriacha udon using 18 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Mike's Spicy Siriacha Udon:
  1. Take Fresh Udon Noodles [found in the refrigerated section of your Asian market]
  2. Prepare Beef Stock [or other]
  3. Take Bean Sprouts [left whole - + reserves]
  4. Take Green Onions [chopped + reserves]
  5. Prepare Thai Basil [rough chopped - + reserves]
  6. Prepare Garlic Siriacha Chili Sauce [+ reserves]
  7. Prepare Chinese 5 Spice [optional]
  8. Take Fresh Ginger [minced]
  9. Prepare Siriacha Hot Sauce [+ reserves]
  10. Get Thai Chilies [minced]
  11. Make ready Red Miso Paste
  12. Make ready Fresh Cilantro [+ reserves for garnish]
  13. Prepare Fresh Lime Wedges [garnish]
  14. Prepare Red Pepper Flakes [garnish]
  15. Prepare Toasted Sesame Seeds [garnish]
  16. Prepare Boiled Eggs [halved - garnish]
  17. Prepare Fresh Garlic [minced]
  18. Get Quality Fish Sauce
Steps to make Mike's Spicy Siriacha Udon:
  1. Bring 5 cups beef stock [or other stock] to a steady boil. - - In the meantime, quickly chop your herbs and vegetables. - - Add hot sauces and spices to your simmering stock. - - Loosely seperate your Udon noodles and add them to your broth. Stir occasionally. - - Boil noodles steady for 2 minutes. Then, add all herbs and vegetables. Except for anything listed as a garnish or reserves. - - Boil soup for 1 minute longer. - - Serve hot but, you can serve Udon Noodles cold. In fact, one of the best Udon recipes I'd ever eaten was served cold with nothing other than chilled Garlic Siriacha Sauce, Thai Basil and fresh minced garlic.
  2. That's it! Easy peasy! - - Serve with additional Siriacha sauces, Thai Basil, Red Pepper Flakes, Bean Sprouts, fresh Cilantro, toasted sesame seeds, fresh chives, lime wedges and boiled eggs. - - Enjoy!

So that is going to wrap it up with this exceptional food mike's spicy siriacha udon recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!