Mike's DIM SUM Brunch
Mike's DIM SUM Brunch

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's dim sum brunch. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's DIM SUM Brunch is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Mike's DIM SUM Brunch is something which I’ve loved my whole life.

I LOVE Dim Sum and I LOVE buffets and having them together was a GREAT experience. Check out this super Luxurious Dim Sum buffet I went to at the St Regis. Though dim sum has its roots in ancient China, the meal has become an inextricable part of life in NYC. In order to help Sean Evans navigate the cuisine's unique customs and courtesies, Strictly Dumpling's Mike Chen decided to set The BEST LUXURY All You Can Eat DIM SUM Brunch Buffet!

To begin with this particular recipe, we have to prepare a few components. You can cook mike's dim sum brunch using 27 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Mike's DIM SUM Brunch:
  1. Prepare ● For The Garlic Ginger Sauce
  2. Make ready 1/4 Cup Fine Minced Fresh Garlic
  3. Get 1/3 Cup Shredded Diakon Radishes
  4. Make ready 1/4 Cup Minced Fresh Ginger
  5. Take 1/2 Cup Light Soy Sauce
  6. Prepare 1/4 Cup Rice Wine Vinegar
  7. Take 1 tbsp Rock Palm Sugar [or more to taste]
  8. Take 2 tbsp Quality Fish Sauce
  9. Get ● For The Dumplings [steamed]
  10. Take Pork & Vegetable Dumplings
  11. Prepare Seafood & Vegetable Dumplings
  12. Take Pork Wontons
  13. Make ready Beef & Pork Pot Stickers
  14. Prepare Sweet Bean Desert Dumplings
  15. Get ● For The Bamboo Steamers
  16. Take as needed Whole Garlic Cloves
  17. Prepare as needed Lettuce Leaves
  18. Take as needed Cabbage Leaves
  19. Make ready as needed Bamboo Leaves
  20. Make ready as needed Ginger Slices
  21. Take as needed Thai Basil Leaves
  22. Make ready ● For The Sides
  23. Make ready Pickled Ginger
  24. Prepare Soy Sauce
  25. Prepare Sweet Chili Sauce
  26. Make ready Quality Fish Sauce
  27. Make ready Diakon Radishes [shredded & soaked in rice wine vinager]

Check out our favorite picks for the Chinese breakfast spread, from dim sum stalwarts in Chinatown to a well-heeled Cantonese chain in Queens. When you tire of eggs for brunch, try a communal style of cuisine with our favorite places for a dim sum brunch. Kick off a day at Ozone. Dim sum is a large range of small dishes that Cantonese people traditionally enjoy in restaurants for breakfast and lunch.

Instructions to make Mike's DIM SUM Brunch:
  1. First, start with bamboo steamers. You can purchase these for under $20.00. I'd highly recommend purchasing 2 to 3 of these if cooking for more than two.
  2. Go to your local Asian market and purchase the dumplings, wontons and pot stickers of your choosing. I've never once found an inferior product there.
  3. Line your bamboo steamers with lettuce, cabbage or bamboo leaves to keep your dumplings from sticking to your bamboo tray. Bamboo leaves impart the most flavor but, if using lettuce or cabbage, add chunks of fresh ginger, garlic and place a Thai Basil leaf under each dumpling and to the side as pictured below for fullest flavor.
  4. Lined bamboo steamers with Thai Basil leaves. Try to keep your dumplings separate as so they don't stick together.
  5. Using a lifted rack or a basic ramikin, add water and steam frozen dumplings for 15 minutes. Don't allow bamboo rack to touch water.
  6. Add dumpling basket and cover.
  7. Seal dumplings tightly in an additional pot.
  8. Bahn bot loc steaming pictured.
  9. Fully steamed seafood and pork Bahn bot loc pictured.
  10. Prep your pot stickers. If you want a char on your pot stickers, simply pan sear them in a minimal amount of oil until browned.
  11. Fully steamed pot stickers pictured after 15 minutes.
  12. Chop all vegetables for your garlic ginger dip. Simmer for 10 minutes then chill.
  13. Serve with a myriad of dips like a quality fish sauce or sweet chili sauce. Also, serve on a bed of fresh chilled cabbage. Garnish with fresh Cilantro. Enjoy!
  14. My spicy Nam Prik Sauce pictured.
  15. My Loose Thai Basil Sauce pictured.
  16. A delicious jarred DIM SUM Sauce pictured.

Kick off a day at Ozone. Dim sum is a large range of small dishes that Cantonese people traditionally enjoy in restaurants for breakfast and lunch. In the tenth century, when the city of Guangzhou (Canton). Read about Dim Sum Brunch from Muzza Chunka's Fishy Pants and see the artwork, lyrics and similar artists. Best Dim Sum Singapore restaurants Ultimate Guide.

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