Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, coto makassar. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Places Makassar RestaurantAsian RestaurantIndonesian Restaurant Coto Makassar. Coto Makassar atau coto Mangkasara merupakan makanan tradisonal Makassar, Sulawesi Selatan. Biasanya makanan ini terbuat dari jeroan sapi seperti hati, babat, usus. Coto makassar atau coto mangkasara adalah makanan tradisional Makassar, Sulawesi Selatan.
Coto makassar is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Coto makassar is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have coto makassar using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Coto makassar:
- Make ready 100 gm rice
- Make ready 500 ml water
- Take pinch salt
- Get pinch sugar
- Get 250 gm beef mince
- Make ready 100 gm cooked oxtail meat, shredded
- Get 1 tbsp white pepper
- Take 1 pinch nutmeg
- Make ready 1 tbsp coriander seeds, roasted & ground
- Make ready 2 egg, whites separated
- Take 50 ml vegetable oil
- Take 4 tbsp galangal (dried)
- Prepare 4 tbsp lemongrass (dried)
- Make ready 1 tbsp crushed garlic
- Prepare 40 ml coconut milk
- Get 1 L beef stock
- Get garnish
- Get lime slices or wedges
- Make ready fried shallots
- Make ready 1 long red chilli, finely sliced
- Make ready spring onions, sliced
Simak resep Coto Makassar yang enak di bawah ini! "Ke Makassar tidak lengkap jika belum mencicipi Coto Makassar." Coto merupakan kuliner khas Makassar, Sulawesi Selatan yang cukup banyak penggemarnya di Indonesia. Coto Makassar ini memiliki rasa yang begitu enak dan lezat, serta kuahnya gurih. Aromanya yang khas akan membuat setiap orang tergoda untuk mencicipinya. Mendengar kata "coto" pastinya kita akan mengira bahwa kuliner satu ini adalah soto.
Instructions to make Coto makassar:
- Soak the rice in water with a pinch of salt and sugar for 30 minutes and drain, reserving the starchy water.
- To make the meatballs, add the mince meat and cooked oxtail in a bowl and season with salt, to taste, and the white pepper. Mix with nutmeg, 2 teaspoons of the ground coriander seeds and egg whites. Roll tablespoons of the mixture into balls and set aside.
- Heat the vegetable oil in a large wok and add the galangal, lemongrass, garlic and the remainder of the ground coriander. Sauté, stirring, for about 2 minutes or until aromatic. Mix the egg yolk with the coconut milk and add to the pan with the starchy rice water. Stir, and add beef stock. Bring to the boil, and simmer for about 4-5 minutes.
- Meanwhile, sear the meatballs in another deep frypan over high heat. Once they’re evenly browned, add the beef stock mixture over the top of the meatballs. Simmer until the meatballs are cooked through, and serve garnished with shallots, lime wedges, spring onions, and red chillies. - - NOTES - - Soaking time: 30 minutes.
Aromanya yang khas akan membuat setiap orang tergoda untuk mencicipinya. Mendengar kata "coto" pastinya kita akan mengira bahwa kuliner satu ini adalah soto. Memang nama dan penampilannya hampir mirip antara kedua kuliner tersebut. Resep Coto Makassar, Satu Lagi yang Istimewa dari Sulawesi Selatan. Simpan ke bagian favorit Tersimpan di bagian favorit.
So that is going to wrap this up with this exceptional food coto makassar recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
