Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pho bo. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Order digital photo prints online at PhotoBox, upload your photos & order digital prints today. Beef pho, or pho bo, is the most popular pho in the West. You can find it in every Vietnamese This will make the ultimate pho bo. It will be so delicious that you will be thinking of making more the next.
Pho bo is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Pho bo is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pho bo using 24 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pho bo:
- Prepare for the broth
- Prepare 2 medium yellow onions (about 450g)
- Get 10 cm piece ginger (about 110g)
- Take 2.5 kg beef bones (marrow and knuckle bones)
- Take 5 whole star anise
- Get 6 whole cloves
- Make ready 7.5 cm cinnamon stick
- Make ready 450 g beef chuck, rump, brisket or cross rib roast (cut into chunks)
- Make ready 1 1/2 tbsp salt
- Take 4 tbsp fish sauce
- Make ready 30 g yellow rock sugar
- Take bowls for the
- Prepare 680-900 g dried or fresh banh pho noodles
- Make ready 450 g raw eye of round, sirloin, London broil or tri-tip steak (thinly sliced across the grain)
- Take 1 medium yellow onion (thinly sliced)
- Prepare 3-4 scallions (cut into thin rings)
- Get 1/3 cup chopped cilantro
- Take Ground black pepper
- Take optional garnishes
- Get Sprigs hung lui (spearmint) and hung que (Thai basil)
- Prepare Leaves ngo ga (thorny cilantro)
- Take Bean sprouts (about 450g)
- Make ready Red hot chilis (Thai bird or dragon), thinly sliced
- Get Lime wedges
Instructions to make Pho bo:
- Prepare the pho broth: Place onions and ginger on cooking grate (on an open flame a gas stove) and let skin burn. Remove when fragrant. Under warm water, remove charred onion skin and discard blackened bits on the ginger with a knife.
- Place bones in a stockpot, add water and bring to boil for a few mins. Dump bones and water into sink and rinse bones with warm water to remove impurities. Clean stockpot and return bones.
- Add 6 litres of water to pot, bring to boil over high heat, then lower flame to gently simmer. Use ladle to skim any scum that rises to surface. Add remaining broth ingredients and cook meat, uncovered, for 1 1/2 hrs.
- Remove cooked meat and place in bowl of cold water for 10 mins. After draining and cooling the meat, refrigerate it. Allow broth to continue simmering for around 3 hrs.
- Strain the pho broth and use ladle to skim as much fat from top of the pho broth. Adjust flavour with additional salt, fish sauce and yellow rock sugar.
- Prepare the noodles and garnishing: Fill large saucepan with water and bring to boil. Blanch noodles for about 10-20 seconds and arrange into bowls.
- Then, blanch bean sprouts for 30 seconds. Drain and add to the garnish plate.
- Place slices of cooked meat atop noodles. Garnish with onion, scallion and chopped cilantro.
- Ladle in broth and serve.
So that is going to wrap this up with this special food pho bo recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
