Filipino beef curry
Filipino beef curry

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, filipino beef curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Filipino beef curry is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Filipino beef curry is something that I’ve loved my whole life.

Like the chicken version, beef curry is a hearty stew of meat, potatoes, carrots and bell peppers. Beef chunks are first seared for maximum flavor and then gently stewed in coconut milk and. Beef Curry is cooked in many different ways. This recipe that we have here is the mild version.

To begin with this recipe, we must first prepare a few ingredients. You can have filipino beef curry using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Filipino beef curry:
  1. Make ready 500 g beef brisket, cut into large cubes
  2. Get 1 cup Greek yogurt
  3. Prepare 6 cloves garlic, chopped
  4. Get 1 large onion, chopped
  5. Get 1 thumb-sized nub ginger, cut into small matchsticks
  6. Prepare 2 heap tbsp curry powder
  7. Take 2 tsp smoked paprika
  8. Get 1-400 ml can coconut milk
  9. Prepare 1 tbsp palm sugar
  10. Take 2 bay leaves
  11. Make ready 2 large waxy potatoes, peeled and cut into 3 cm chunks

There are many version of beef curry and some don't use vegetables, just pure beef. And with regards to creaming the stew, some beef curry. This Filipino Kare-Kare Recipe is a meat and vegetable stew with oxtail, beef or tripe, eggplant, banana buds, pechay, string beans, and other vegetables that mainly flavored with a sweet and savory peanut sauce. Kare-Kare is a well- known dish from Pampanga aptly hailed as the Culinary Capital of the Philippines.

Instructions to make Filipino beef curry:
  1. In a bowl, toss the beef with the yogurt and a large pinch of salt. Cover and let marinate in the fridge from 4 hours to overnight.
  2. Add a splash of veg oil to a large pan on medium-high heat. Remove the meat from the marinade and wipe off as much of the yogurt as you can. Sear the meat in the pan until all sides are well-browned.
  3. Add the garlic, onion, and ginger to the pan. Let fry for 2 minutes, then add the curry powder and paprika. Let fry another 2 minutes.
  4. Add the coconut milk, palm sugar, bay leaves and potatoes to the pan, along with 2 cups water. Add a good pinch of salt and several grinds of freshly cracked black pepper. Turn the heat down to low and let simmer for 1.5 to 2 hours until the meat is tender. Add water as needed to keep the meat mostly submerged.
  5. Once the meat is fork tender, turn the heat back up to medium-high and remove the bay leaves. Let simmer until the sauce is reduced and thick. Serve with freshly steamed rice.

This Filipino Kare-Kare Recipe is a meat and vegetable stew with oxtail, beef or tripe, eggplant, banana buds, pechay, string beans, and other vegetables that mainly flavored with a sweet and savory peanut sauce. Kare-Kare is a well- known dish from Pampanga aptly hailed as the Culinary Capital of the Philippines. Its name derived from the word "Kari" from the word "curry". Filipino fiestas are not complete without this dish. Kare kare may tastes bland by itself but pairing it with bagoong makes a huge difference.

So that’s going to wrap this up with this special food filipino beef curry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!