Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, noodle salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cold noodle salad makes for an easy and quick lunch. Combine noodles with fresh ingredients and a flavorful sauce the night before, stick it in the fridge, and you'll have a delicious, healthy meal ready to go the next day. Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package directions.
Noodle Salad is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Noodle Salad is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have noodle salad using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Noodle Salad:
- Get Beef strips marinated in ginger, garlic sesame oil and corn oil
- Make ready Fresh rice noodles, 100 gms per serving
- Make ready handful snow peas or sweet peas boiled and slice thinly
- Take 2 handful's bean sprouts
- Make ready 3-4 sprigs green onions thinly sliced
- Take 1 cup mint leaves optional
- Make ready 1/4 cup toasted sesame seeds, 1/2 cup roasted peanuts
- Prepare Fried shallots and coriander for garnish
- Prepare to taste salt and pepper
- Get for Dressing: 2 tbsp each lime juice, fish sauce, rice vinegar, 6 tbsp thai sweet chilli sauce mixed together
This is an all time favorite of mines. Here it's made with rice noodles and a boatload of crunchy veggies- cabbage, carrots, bell pepper and radish, then tossed in the most flavorful, balanced peanut sauce eeeeeeeeeever! This light and refreshing vermicelli noodle salad gets its inspiration from one of my favorite dishes of all time, Vietnamese bun salads, with fresh slivered veggies in a tangy Vietnamese rice vinegar dressing, making it a simple side dish to serve with grilled meats and chicken. The first time I made a version of this salad was when my husband and I were newlyweds.
Steps to make Noodle Salad:
- Cook beef strips on a hot skillet until medium rare
- Place noodles in a bowl, pour boiling water, let it stand for 2 minutes and drain. top with beef, snow peas, mint, bean sprouts, onions, dressing; toss together, check for seasoning, portion into individual serving bowls, top with sesame seeds, peanuts, garnish with fried shallots and coriander and enjoy!!
This light and refreshing vermicelli noodle salad gets its inspiration from one of my favorite dishes of all time, Vietnamese bun salads, with fresh slivered veggies in a tangy Vietnamese rice vinegar dressing, making it a simple side dish to serve with grilled meats and chicken. The first time I made a version of this salad was when my husband and I were newlyweds. A friend at work gave me this recipe. It didn't seem like one I would like, but she made it one day and brought it to work. It has been one of my favorites ever since.
So that’s going to wrap this up for this exceptional food noodle salad recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
