Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, carrot stir fry *vegan. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Carrot Stir Fry *Vegan is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Carrot Stir Fry *Vegan is something which I have loved my whole life.
Check out my www.instagram.com/rainebaljak account stories for my daily recipes. Veggie and tofu stir-fry made tasty with a special, easy technique for giving the tofu more texture and flavor. A tofu-veggie stir fry made tasty with a simple technique that gives the tofu perfect texture and flavor. Most of the vegetarian/vegan places are located close to downtown, but you can find others.
To begin with this particular recipe, we must first prepare a few components. You can have carrot stir fry *vegan using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Stir Fry *Vegan:
- Get carrots
- Take red onion or 5 shallots
- Prepare garlic cloves
- Prepare salt
- Prepare pepper
- Take sugar
- Take beef/chicken/mushroom stock (optional)
- Get water
- Prepare cooking oil
- Get bay leaves
- Make ready galangal
- Get tomato
It can be easily made for your lunch or dinner. Cook this recipe with a photo! In the stir frypan put sliced carrot, pepper, onions. Season with a small touch of salt and pepper.
Instructions to make Carrot Stir Fry *Vegan:
- Cut up the carrots long shaped, chop onion or shallot garlics and tomato, put aside.
- Pre-heat sauce pan, pout cooking oil, add onion and garlic, cook until the aroma comes out, add bay leaves and galangal.
- Add chopped tomato, stir it well, sprinkle some salt, pepper, sugar, and stock, mix well.
- Put carrot into the pan, stir it well. Add some water and cover the pan, cook until the carrot cooks well.
- Ready to serve. Enjoy it with steamed rice or bread.
In the stir frypan put sliced carrot, pepper, onions. Season with a small touch of salt and pepper. This vegetable stir-fry recipe comes together in no time! To turn this side dish into a complete meal, serve it with brown rice and your choice of protein. Warm the oil over medium heat until shimmering.
So that’s going to wrap this up for this exceptional food carrot stir fry *vegan recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
