Malay Beef Kerutuk - Kerutuk Daging
Malay Beef Kerutuk - Kerutuk Daging

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, malay beef kerutuk - kerutuk daging. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Malay Beef Kerutuk - Kerutuk Daging is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Malay Beef Kerutuk - Kerutuk Daging is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook malay beef kerutuk - kerutuk daging using 39 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Malay Beef Kerutuk - Kerutuk Daging:
  1. Prepare Beef (cubed)
  2. Take [Kerutuk Curry]
  3. Make ready Yellow Onions (diced)
  4. Prepare Shallots (finely sliced)
  5. Prepare amount Lemongrass Paste (see below)
  6. Get Kerutuk Spice Mix (see below)
  7. Get Coconut Paste (Kerisik)
  8. Take Palm Sugar
  9. Prepare Tamarind Slice
  10. Get Coconut Milk
  11. Get Water/Stock
  12. Make ready set 4 Sekawan Spice Mix (see below)
  13. Get Turmeric Leaf (roughly chop, Optional)
  14. Get Cooking Oil
  15. Make ready Salt to taste
  16. Take [Marinade]
  17. Take amount Lemongrass Paste (see below)
  18. Prepare Kerutuk Spice Mix (see below)
  19. Make ready Salt
  20. Get [Caramelised Onions]
  21. Take Red Onions (thinly sliced)
  22. Get Ghee/Butter/Oil
  23. Prepare Salt
  24. Take [Lemongrass Paste] - ground into paste
  25. Prepare Lemongrass Stalks
  26. Take Shallots
  27. Prepare Garlic
  28. Get Ginger
  29. Prepare Galangal
  30. Make ready [Kerutuk Spice Mix] - mix well
  31. Take Coriander Powder
  32. Prepare Cumin Powder
  33. Get Fennel Powder
  34. Prepare Black Pepper Powder
  35. Prepare [4 Sekawan Spice Mix]
  36. Take Cinnamon Stick
  37. Prepare Star Anise
  38. Prepare Cardamom Pods
  39. Make ready Cloves
Steps to make Malay Beef Kerutuk - Kerutuk Daging:
  1. MARINADE: marinate the beef with 1/2 tsp Salt, 1/2 amount of Lemongrass Paste and 1 Tbsp of Kerutuk Spice Mix for 30 minutes or more. PIC: clockwise from top left - Lemongrass Paste, Tamarind Slice & Palm Sugar, 4 Sekawan Spice Mix, Kerutuk Spice Mix.
  2. CARAMELISED ONIONS: heat 2 Tbsp of Ghee/Oil on low heat. Add the Red Onions and 1 pinch of Salt. Sauté the Onions until it becomes dark brown. Remove and let it cool. Once cooled, ground the Onions into a paste and set aside.
  3. BEEF: in a large wok, heat up 3 Tbsp of Cooking Oil until hot. Fry the Beef until brown all over, remove and set aside.
  4. SAUCE BASE: heat 3-4 Tbsp of Cooking Oil until hot. Add the 4 Sekawan Spice Mix and fry them for 10 seconds. Then add the Yellow Onions, Shallots and sauté them until fragrant. Next add the remaining Lemongrass Paste as well as 1 Tbsp Kerutuk Spice Mix, mix well and cook them for 10 seconds or until fragrant.
  5. ASSEMBLY: add 1 cup of Water, Salt, Palm Sugar, Tamarind Slice and Caramelised Onions. Cook until the Caramelised Onions have dissolve and integrated with the Sauce. Then, add the Beef, the Coconut Milk, the Coconut Paste, the Turmeric​ Leaves and mix well. Continue to cook until the liquid has evaporated. Serve with Paratha Bread or Rice and garnish with Fresh Coriander.

So that is going to wrap it up for this exceptional food malay beef kerutuk - kerutuk daging recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!