Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, indonesian beef jerky / dendeng padang. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Indonesian Beef Jerky / Dendeng Padang is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Indonesian Beef Jerky / Dendeng Padang is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook indonesian beef jerky / dendeng padang using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Indonesian Beef Jerky / Dendeng Padang:
- Get 250 gr beef
- Prepare 5 cm ginger
- Take 5 cm galangal
- Get 5 pcs garlic gloves
- Get 1 tbsp coriander seed
- Make ready 1 tbsp salt
- Make ready 1 tsp white pepper powder
- Prepare Vegetable oil for deep frying the beef
Instructions to make Indonesian Beef Jerky / Dendeng Padang:
- Slice the beef into thin sliced and smash the beef a little bit just to make it more tender.
- Grate the ginger, galangal and garlic. Mix it with crushed coriander seed, salt and pepper.
- Marinate the beef with the spices and deep fried it in a hot oil. And voila! You can put more salt or mix it with Sambal and eat it with hot steam rice or just grab a bite for snacking time with you beer or cocktail.
So that’s going to wrap it up with this exceptional food indonesian beef jerky / dendeng padang recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
