Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, west sumatran rendang (beef curry). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
West Sumatran Rendang (Beef Curry) is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. West Sumatran Rendang (Beef Curry) is something that I have loved my entire life.
Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring. Beef Rendang is a Malaysian curry and is considered by many to be the king of all curries! To say it's extravagantly delicious is an understatement.
To get started with this recipe, we must first prepare a few components. You can have west sumatran rendang (beef curry) using 25 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make West Sumatran Rendang (Beef Curry):
- Prepare Basic Ingredients
- Take fresh beef shanks/ribs/chuck, cut into large cubes
- Take pure coconut milk (from 3 mature coconuts)
- Get young coconut water
- Take unpeeled baby potatoes, cut slightly
- Prepare red beans, boiled until half-cooked
- Get salt
- Get Ground-Spice Ingredients
- Take red chilli peppers (add more if you likel it spicy)
- Get medium shallots
- Take garlics
- Get ginger, peeled
- Prepare turmeric, peeled
- Prepare candlenuts
- Make ready nutmeg
- Get coriander seed
- Take pepper powder
- Take Leaf & Spice Ingredients
- Get turmeric leaves
- Take fresh lime leaves
- Prepare Indonesian bay-leaves (daun salam)
- Make ready thick lemongrasses white part only, smashed
- Prepare galangal, peeled & slightly smashed
- Get small star anise
- Get cinnamon stick
Rendang Sapi is one of the most popular dishes from Padang, West Sumatra. Padang is known by their delicious meals made from coconut milk. You can make it spicy or mild, depend how you like it. I like it because the taste is really strong and aromatic.
Steps to make West Sumatran Rendang (Beef Curry):
- Blend the Ground-Spice Ingredients together until well combined like a smooth paste. Set aside.
- Combine pure coconut milk & young coconut water to the nonstick-large-pan. Boil & stir them well in a medium heat.
- Add the smooth paste of Ground-Spice Ingredients. Stir well to combine and turn into sweet orange coloured liquid.
- Add all the Leaf & Spice Ingredients. Stir constantly until slightly fragrant.
- Add salt.
- Add fresh beef until well combined. Stir well and bring a gentle boil.
- Once the meat is half-cooked, add baby potatoes & red beans.
- Stir it well every 15 minutes or so to prevent sticking, until the mixture become thicker, darker & gloriously fragrant.
- Continue to simmer gently until the liquid has evaporated by about 95%. Reduce the heat to low.
- Test the meat, it should be perfect enogh when it's fork-tender.
- Taste the liquid for salt, add a pinch if you need more. Mix them. Turn down the heat
- Remove all the Leaf & Spice Ingredients.
- Serves the dish with steamed rice.
You can make it spicy or mild, depend how you like it. I like it because the taste is really strong and aromatic. Rendang is a caramelized meat curry dish from West Sumatra, Indonesia. It needs hours of slow cooking until the coconut milk is caramelized and turns into its signature luscious texture. Together with homemade coconut butter and a load of spices, the dish is a.
So that’s going to wrap it up with this special food west sumatran rendang (beef curry) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
