West Sumatran Rendang (Beef Curry)
West Sumatran Rendang (Beef Curry)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, west sumatran rendang (beef curry). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring. Beef Rendang is a Malaysian curry and is considered by many to be the king of all curries! To say it's extravagantly delicious is an understatement.

West Sumatran Rendang (Beef Curry) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. West Sumatran Rendang (Beef Curry) is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have west sumatran rendang (beef curry) using 25 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make West Sumatran Rendang (Beef Curry):
  1. Make ready Basic Ingredients
  2. Get 700 grams fresh beef shanks/ribs/chuck, cut into large cubes
  3. Make ready 800 ml pure coconut milk (from 3 mature coconuts)
  4. Make ready 1500 ml young coconut water
  5. Make ready 150 grams unpeeled baby potatoes, cut slightly
  6. Get 150 grams red beans, boiled until half-cooked
  7. Prepare 2 tsp salt
  8. Take Ground-Spice Ingredients
  9. Take 100 grams red chilli peppers (add more if you likel it spicy)
  10. Prepare 10 clove medium shallots
  11. Take 10 clove garlics
  12. Make ready 3 cm ginger, peeled
  13. Prepare 2 cm turmeric, peeled
  14. Take 5 piece candlenuts
  15. Make ready 1/2 nutmeg
  16. Prepare 1 tsp coriander seed
  17. Prepare 1/2 tsp pepper powder
  18. Prepare Leaf & Spice Ingredients
  19. Get 3 turmeric leaves
  20. Prepare 8 fresh lime leaves
  21. Get 5 Indonesian bay-leaves (daun salam)
  22. Prepare 3 piece thick lemongrasses white part only, smashed
  23. Prepare 4 cm galangal, peeled & slightly smashed
  24. Take 3 piece small star anise
  25. Take 1 piece cinnamon stick

Rendang Sapi is one of the most popular dishes from Padang, West Sumatra. Padang is known by their delicious meals made from coconut milk. You can make it spicy or mild, depend how you like it. I like it because the taste is really strong and aromatic.

Instructions to make West Sumatran Rendang (Beef Curry):
  1. Blend the Ground-Spice Ingredients together until well combined like a smooth paste. Set aside.
  2. Combine pure coconut milk & young coconut water to the nonstick-large-pan. Boil & stir them well in a medium heat.
  3. Add the smooth paste of Ground-Spice Ingredients. Stir well to combine and turn into sweet orange coloured liquid.
  4. Add all the Leaf & Spice Ingredients. Stir constantly until slightly fragrant.
  5. Add salt.
  6. Add fresh beef until well combined. Stir well and bring a gentle boil.
  7. Once the meat is half-cooked, add baby potatoes & red beans.
  8. Stir it well every 15 minutes or so to prevent sticking, until the mixture become thicker, darker & gloriously fragrant.
  9. Continue to simmer gently until the liquid has evaporated by about 95%. Reduce the heat to low.
  10. Test the meat, it should be perfect enogh when it's fork-tender.
  11. Taste the liquid for salt, add a pinch if you need more. Mix them. Turn down the heat
  12. Remove all the Leaf & Spice Ingredients.
  13. Serves the dish with steamed rice.

You can make it spicy or mild, depend how you like it. I like it because the taste is really strong and aromatic. Rendang is a caramelized meat curry dish from West Sumatra, Indonesia. It needs hours of slow cooking until the coconut milk is caramelized and turns into its signature luscious texture. Together with homemade coconut butter and a load of spices, the dish is a.

So that is going to wrap it up for this special food west sumatran rendang (beef curry) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!