Coto Makassar / Beef Soup
Coto Makassar / Beef Soup

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, coto makassar / beef soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Coto Makassar / Beef Soup is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Coto Makassar / Beef Soup is something that I have loved my entire life. They’re nice and they look wonderful.

Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian traditional soup originating from Makassar, South Sulawesi. It is a variant of soto traditional beef and offal stew with seasoned broth made from ground peanuts and spices. Coto Makassar is an Indonesian soup made with beef and beef organs, which is originally from Makassar in Southern Sulawesi, Indonesia. Makassar is the provincial capital of South Sulawesi and is famous for its coto (beef soup) and konro (ribs soup).

To get started with this particular recipe, we have to first prepare a few ingredients. You can have coto makassar / beef soup using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Coto Makassar / Beef Soup:
  1. Take beef
  2. Make ready beef tripe
  3. Take lemon grass, take only the white part, bruised
  4. Get galangal, bruised
  5. Take salt
  6. Take palm sugar
  7. Get water
  8. Prepare peanut, roasted and ground coarsely
  9. Make ready cooking oil
  10. Make ready Blend into paste:
  11. Prepare garlic
  12. Prepare shallots
  13. Take red chillies
  14. Make ready Thai chillies
  15. Take candlenuts
  16. Prepare tauco (fermented soy beans)
  17. Get coriander powder
  18. Take black pepper powder

Makassar is the provincial capital of South Sulawesi and is famous for its coto (beef soup) and konro (ribs soup). Coto is traditionally made from beef and beef entrails such as tripes, liver, lungs, etc, and most often in combination of several types of entrails. For this recipe, I will use only tripes, but you. Coto Makassar is an Indonesian soup made with beef and beef organs, which is originally from Makassar in Southern Sulawesi, Indonesia.

Instructions to make Coto Makassar / Beef Soup:
  1. In a soup pot, heat cooking oil and fry spice paste until fragrant, about 5 minutes. Add in lemon grass, galangal, beef, beef tripe, salt, sugar, peanut and water, bring to boil. Reduce heat and simmer for about 30 minutes.
  2. Remove the beef and beef tripe, cut into small pieces. Return to the pot and bring to another boil, simmer for another 1 hour until tender.

For this recipe, I will use only tripes, but you. Coto Makassar is an Indonesian soup made with beef and beef organs, which is originally from Makassar in Southern Sulawesi, Indonesia. When I was in Jakarta, I decided to go to a restaurant, more like a covered street food stalls, called Coto Makassar Senen for my first try of this dish. MAKASSAR citizen like to eat their meals accompanied with some soup. No wonder, MAKASSAR is popular with its Coto, Soto and Palubasa.

So that’s going to wrap this up for this exceptional food coto makassar / beef soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!