Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thai basil beef. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Thai Basil Beef is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Thai Basil Beef is something which I have loved my entire life. They are nice and they look fantastic.
Thai basil beef (aka pad graw prow). The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home. While we've posted a recipe for Thai Basil Chicken in. This recipe for Thai Beef and Basil is incredibly quick to prepare and very tasty.
To begin with this particular recipe, we must prepare a few components. You can have thai basil beef using 24 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Thai Basil Beef:
- Make ready Jasmine Lemongrass Rice:
- Make ready Jasmine rice
- Prepare Coconut milk
- Get Water
- Make ready Sesame oil
- Make ready Fresh lemongrass
- Prepare Thai Basil Beef:
- Prepare Carrots, cut into matchsticks
- Take Baby bell peppers, sliced
- Prepare Green onions, chopped
- Make ready Fish sauce
- Get Sesame oil
- Prepare Honey
- Get Lime, juiced
- Get Lime, wedged
- Prepare Garlic cloves, minced
- Prepare Fresh ginger, grated
- Take Ground hamburger
- Get & 2 Tbsp. soy sauce, divided
- Get Sweet thai chili sauce
- Get Fresh basil, chopped
- Take Toasted Sesame seeds for serving
- Make ready Chopped roasted peanuts for serving
- Prepare Butter leaf lettuce for serving
Basil—using Thai holy basil (if you're lucky enough to find it) makes this spicy beef stir-fry worthy of the name "phat ka-phrao" which means "holy basil stir-fry". These hearty Thai Basil Beef Bowls are no exception to that! It's a quick meal to throw together and it's jam packed with amazing flavors! I love the way the sauce compliments the beef and of course I love.
Steps to make Thai Basil Beef:
- To make the rice add coconut milk and water to medium size pot. Bring to a low boil and then add the rice, Sesame oil, and lemongrass. Stir to combine and then place lid on the pot and turn down the heat to low. After w0 minutes take the rice off the heat and then let sit, covered for 15-20 minutes. Do not open lid during this time.
- After 15-20 minutes remove lid and fluff with a fork and stir in chopped peanuts if desired.
- While the rice is cooking make the beef mixture. Add the carrots, peppers, hot red pepper, green onions, fish sauce, honey, lime juice and 2 Tbsp Soy sauce to a medium bowl. Combine and set aside.
- Heat a large heavy bottomed skillet or wok. Add the oil and once hot add the garlic and ginger. Cook 15-30 seconds and then add the beef.
- Add pepper and cook until browned. And 1/3 C. Soy sauce, 1/3 C. Sweet Thai Chili Sauce, and 1 C. fresh Basil.
- Bring to a simmer and cook 3-5 min. Remove from heat and stir in remaining 1C. fresh Basil.
- Place butter leaves on plates and top with rice and then beef. Add thepepper and carrots mixture. Garnish with chopped peanuts, fresh Basil and Sesame seeds if desired. Enjoy!
- Place butter leaves on plates and top with rice and then beef. Add the pepper and carrots mixture. Garnish with chopped peanuts, fresh Basil and Sesame seeds if desired. Enjoy!
It's a quick meal to throw together and it's jam packed with amazing flavors! I love the way the sauce compliments the beef and of course I love. Slice beef and Thai purple basil combine for a very quick but super-flavorful stir-fry. Spicy and aromatic Thai-style beef. [Photographs: J. Phat ka-phrao is a ubiquitous street dish.
So that’s going to wrap this up for this exceptional food thai basil beef recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
