Steak roll-ups
Steak roll-ups

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, steak roll-ups. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

In a small bowl, combine the next eight ingredients. In a large skillet, brown roll-ups in oil. In a small bowl, combine the soup, water and browning sauce if desired; pour over roll-ups. Place mix on each piece of steak.

Steak roll-ups is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Steak roll-ups is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have steak roll-ups using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Steak roll-ups:
  1. Take Beef Undercut 1 1/5 kg (hammer it)
  2. Prepare 2 tsp Ginger Garlic paste
  3. Prepare 2 tsp Salt
  4. Get 2 tsp Crushed Red Pepper
  5. Make ready 1 tsp White pepper
  6. Take 2 tsp Mustard Paste
  7. Take 1 1/5 tsp Black pepper
  8. Take 2 tbsp Soy sauce
  9. Prepare 4 tbsp Chilli sauce
  10. Take Capsicum 1 cut into strips
  11. Get Tomato 1 cut into strips
  12. Prepare strip Scallions green and white part into

Sprinkle with additional cheese if desired. Another from mom's recipe collection and a favorite of mine. The original recipe for these Savory Beef Roll Ups used flank steak, but I like to use thin round steak. Pounded out thin, spread with an herb cheese paste, lemon zest, piece of prosciutto and rolled - these are so delicious.

Instructions to make Steak roll-ups:
  1. Mix all spices together in a bowl with a whisk,than marinate beef in this marination for minimum 2 hours.
  2. Now take 1 piece of undercut place all vegetables.Now fold it to make a roll-ups,fold it with toothpick.
  3. Heat 1 tsp oil in a grill pan,add in the steak roll-ups and cook for 8-10 mins almost 4 min on each side.Remove steak roll-ups on a tray and serve hot.

The original recipe for these Savory Beef Roll Ups used flank steak, but I like to use thin round steak. Pounded out thin, spread with an herb cheese paste, lemon zest, piece of prosciutto and rolled - these are so delicious. Italian Stuffed Steak Rolls O Meu Tempero. Prepare stuffing mix according to package directions. Heat one tablespoon of the oil in a pan over medium-high heat.

So that’s going to wrap it up with this special food steak roll-ups recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!