Hummus topped with meat and pine nuts
Hummus topped with meat and pine nuts

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, hummus topped with meat and pine nuts. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Warm hummus with pine nuts, raisins and olives. Warm the hummus in the microwave or a small pan, until just warm, but not hot. Spread over a plate or in a bowl, then spoon the raisins and nuts on top. To serve, spoon the hummus onto a plate, add the lamb, spoon over the lemon sauce and scatter with the pine nuts.

Hummus topped with meat and pine nuts is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Hummus topped with meat and pine nuts is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have hummus topped with meat and pine nuts using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hummus topped with meat and pine nuts:
  1. Prepare 2 cups canned chickpeas
  2. Make ready 5 tablespoons tahini, sesame paste
  3. Get 3 cloves garlic, crushed
  4. Make ready 4 tablespoons lemon juice
  5. Prepare 1 teaspoon salt
  6. Take The topping:
  7. Get 200 g beef, cut in tiny cubes
  8. Take 2 tablespoons raw pine nuts
  9. Take 3 tablespoons vegetable oil
  10. Get 1/4 tablespoon black pepper
  11. Prepare 1 pinch of cinnamon
  12. Prepare 1 pinch of salt

My mom's side of the family is Lebanese and hummus was always an appetizer on our table. Hummus topped with spiced meat (typically ground or cubed lamb), lightly toasted pine nuts, and sauteed onions. As I recall reading somewhere, Awarma I've got some hummus in the fridge that can use a bit of pepping-up - this sounds intriguing! I googled "hummus with meat" and got this recipe.

Steps to make Hummus topped with meat and pine nuts:
  1. Drain the chickpeas and blend them in a food processor until you get a smooth paste.
  2. In a big bowl, dilute the tahini paste with 1 tablespoon of warm water. Add the crushed garlic, lemon juice and salt. Mix well until you get a whitish liquid sauce.
  3. Add the chickpeas paste to the sauce and mix well. Adjust lemon juice and salt according to taste. Transfer the hummus to a serving dish.
  4. For the topping: heat the oil in a small pan over medium heat. Fry the pine nuts until they turn golden in color. Remove and drain on a kitchen absorbent paper.
  5. In the same pan, fry the beef cubes for 10 min or until they are well done. Sprinkle with black pepper, cinnamon and salt. Remove from heat.
  6. Top the hummus with the fried meat at the center of the dish and sprinkle with fried pine nuts. Serve with pita bread.

As I recall reading somewhere, Awarma I've got some hummus in the fridge that can use a bit of pepping-up - this sounds intriguing! I googled "hummus with meat" and got this recipe. I used a meat mallet to crush the peppercorns but I think if you have a pepper mill using the "coarse". The best homemade hummus you'll ever make passed down from my Syrian great grandmother! Easy to create and creamy this dish is sure to please!

So that’s going to wrap it up with this special food hummus topped with meat and pine nuts recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!