Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, cheese dip. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cheese Dip is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Cheese Dip is something that I have loved my entire life. They are fine and they look wonderful.
It has a rich and creamy texture, a satisfying cheese flavor, and it's made with real ingredients, no artificial cheese here! Most cheese dip recipes are melted cheese, to which other ingredients, like salsa, onions, broccoli or even sour cream can be added. American cheese like Velveeta® is frequently preferred because it. This cheesy dip can be served with various snacks item like garlic bread, chips and many more.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cheese dip using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cheese Dip:
- Take 1 For the veggies
- Prepare 1 cup onion
- Prepare 1 cup bellpepper
- Get 1 cup roma tomato
- Make ready 1 box velveeta
- Make ready 8 oz cream cheese
- Prepare 2 can rotel (spice to taste)
- Get 2 can wolf brand chili
- Get 1 lb ground beef
I didn't snap many step-by-step photos of this recipe since the entire process is on the stovetop, so I filmed a quick. This easy hot cheese dip is a delicious, chunky accompaniment to tortilla chips. Loads of cheese and artichoke flavor make this dip a favorite. Serve hot from the oven with white tortilla chips, and.
Steps to make Cheese Dip:
- Chop up onion, bellpepper, and tomato. Cut up cream cheese and velveeta into bite size pieces.
- Brown and season to taste ground beef in medium size stock pot. Add onion and bellpepper.
- Drain meat , then return back to the stove on a medium fire. Add in the rest of the ingredients.
- Constantly stiring every few minutes to insure no stick until cream cheese melts.
Loads of cheese and artichoke flavor make this dip a favorite. Serve hot from the oven with white tortilla chips, and. We made this no-frills cheese dip with customization in mind; use it as a versatile base for all of your favorite cheese dip stir-ins. Chorizo, fresh slice jalapeño, cilantro, chopped onion. There's a warm beer and cheese dip reminiscent of Welsh rarebit, perfectly paired with pretzels and sliced salami; if you're a fondue fan, we have plenty of recipes, from aged gouda fondue with caraway.
So that is going to wrap this up for this special food cheese dip recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
