Denise's 7 Layer Nachoes/dip
Denise's 7 Layer Nachoes/dip

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, denise's 7 layer nachoes/dip. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Denise's 7 Layer Nachoes/dip is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Denise's 7 Layer Nachoes/dip is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook denise's 7 layer nachoes/dip using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Denise's 7 Layer Nachoes/dip:
  1. Take lean ground beef
  2. Make ready petite diced tomatoes
  3. Make ready original rotel tomatoes
  4. Make ready taco seasoning
  5. Take sour cream
  6. Make ready guacomoli dip
  7. Make ready green onions
  8. Prepare chopped black olives
  9. Take taco sauce
  10. Get grated cheddar cheese
Steps to make Denise's 7 Layer Nachoes/dip:
  1. Brown ground meat in skillet
  2. Mix Taco seasoning as on package.
  3. Chop black beans in food processor, and spread into a 9x13 casserole dish.
  4. Layer Taco meat over bean layer.
  5. In a bowl mix together, by hand sour cream and Guacomoli dip, then spread over meat mixture.
  6. Drain can of olives and layer over sour cream mixture.
  7. Sprinkle chopped green onions over black olives.
  8. Drain and stir together in a bowl, tomatoes, then layer over green onions.
  9. Spread Taco sauce evenly over tomatoes.
  10. Top with cheddar cheese. Refrigerate until ready to serve.
  11. ** This recipe can be made without meat mixture. If so, mix Taco seasoning with sour cream and Guacomoli mixture.
  12. ***If using meat mixture you can heat each serving when used.

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