Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fava bean spread on a flat bread with prosciutto. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Fava Bean Spread on a Flat Bread with Prosciutto is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Fava Bean Spread on a Flat Bread with Prosciutto is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fava bean spread on a flat bread with prosciutto using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fava Bean Spread on a Flat Bread with Prosciutto:
- Get fresh or frozen fava beans (I used frozen)
- Take red or green apple core taken out
- Get lemon (get 2 tsp zest & 1 tblsp juice from it)
- Take olive oil
- Take prepared mustard
- Take of flatbread
- Take prosciutto (thin slices of ham, roast beef, pastrami, or smoked salmon can be used for variation)
Instructions to make Fava Bean Spread on a Flat Bread with Prosciutto:
- boil beans in water for 3 minutes until tender but still firm
- rinse in cold water
- in a blender pulse beans, oil, lemon zest & juice, half apple and mustard till mixture is creamy but chunky
- spread fava bean mixture onto flatbread, top with slice of prosciutto or topping of choice
So that is going to wrap it up with this exceptional food fava bean spread on a flat bread with prosciutto recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
