Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, meat loaf with olive tapenade. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Need a new idea for dinnertime? Four ingredients — plus a little salt & pepper — is all is takes to create this delicious and unique olive tapenade meatloaf. Olive Tapenade MeatloafGround Beef Ingredient Cuts. Versatility and rich flavor make it ideal for burgers, tacos or wraps.
Meat Loaf with Olive Tapenade is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Meat Loaf with Olive Tapenade is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook meat loaf with olive tapenade using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Meat Loaf with Olive Tapenade:
- Make ready –Meat Loaf——
- Make ready 1-1/4 pound ground beef
- Prepare 1-1/4 pound ground pork
- Get 12 ounces bacon
- Get 1 large egg
- Make ready 1 tablespoon chopped parsley
- Prepare 1 teaspoon salt
- Prepare 1 tablespoon minced garlic
- Prepare 1/3 cup dehydrated onions
- Take 1 cup chopped bell pepper
- Prepare 1/3 teaspoon nutmeg
- Make ready 2/3 cup panko breadcrumbs
- Prepare –Topping——
- Get 1-1/4 cup Olive Tapenade see my recipe
This vegan version (no anchovies!) has a lemony, salty, briny taste that goes. Great savory dish that you can serve as shown in this video or over pasta, with savory grits, in lasagna or stuffed in shells. I used a Mediterranean olive mix, which worked fine. If you're dumb like me and but olives with pits in them, just use a meat mallet to whack the olive and the pit comes right.
Instructions to make Meat Loaf with Olive Tapenade:
- Preheat oven 400 degrees Fahrenheiit
- Mix all the meatloaf ingredient, except bacon.
- Form a loaf. Stretch the bacon in a pan the way you see in the photo
- Add loaf on top of bacon
- Wrap the loaf with bacon. Turn wrapped loaf over so folded part is down on pan.
- Add Tapenade to the top of meatloaf
- Put in the oven for 1 hour and 45 minutes
- Serve I hope you enjoy!
I used a Mediterranean olive mix, which worked fine. If you're dumb like me and but olives with pits in them, just use a meat mallet to whack the olive and the pit comes right. Olive Tapenade Avocado ToastTurks Who Eat. Olive Tapenade is an elegant Italian appetizer recipe that is sure to wow your friends at family at your next dinner party! The olive tapenade just takes things to the next level.
So that’s going to wrap it up for this special food meat loaf with olive tapenade recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
