Mike's Spicy Southwestern Queso Dip
Mike's Spicy Southwestern Queso Dip

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mike's spicy southwestern queso dip. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Over the weekend Producer Mike had a gathering at his place where he prepared a lovely queso dip. It was delicious, but the next day everyone was a little. This Queso Blanco Dip is oozing with deliciousness! Mikes Spicy Southwestern Wraps - Meals To Make For Lunch "spicy southwestern salad With of recipes for lunches and light meals, there's no reason to be.

Mike's Spicy Southwestern Queso Dip is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Mike's Spicy Southwestern Queso Dip is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook mike's spicy southwestern queso dip using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mike's Spicy Southwestern Queso Dip:
  1. Prepare 2 Pounds Velveeta Cheese [cubed - room temp]
  2. Make ready 1 Cup Shreadded Mexican 3 Cheese [room temp]
  3. Get 1/4 Cup Fresh Jalapeño Peppers [minced]
  4. Make ready 2 LG Habenero Peppers [fine minced]
  5. Prepare 1 (4 oz) Can Hatch Chopped Green Chilies [fully drained]
  6. Take 2 Cans Of Your Favorite Chili [w/ beef & beans]
  7. Make ready 1 Cup Precooked Fine Shredded Rotisserie Chicken
  8. Make ready 1 + (10 oz) Can Rotell Tomatoes W/ Chilies [fully drained]
  9. Get 1 Cup Fresh Cilantro Leaves [rough chopped]
  10. Make ready 1/4 Cup Fresh Parsley Leaves [rough chopped]
  11. Take 1/4 Cup Of Your Favorite Red Salsa [we used homemade]
  12. Get 1/2 Cup Red Onions [fine diced]
  13. Get 1/2 Cup White Onions [fine diced]
  14. Get 1 Cup Red, Yellow & Green Bell Peppers [equal parts-fine diced]
  15. Get 1/4 Cup Chives [chopped]
  16. Prepare 1 tbsp Fresh Garlic [fine minced]
  17. Prepare 1/2 tbsp Ground Cumin
  18. Make ready 1 tsp Crushed Dried Mexican Oregano
  19. Prepare ● For The Sides & Garnishments
  20. Take as needed Fresh Cilantro Leaves
  21. Make ready as needed Fresh Warm Pretzels
  22. Get as needed Fresh Tortilla Chips
  23. Get as needed Fresh Tortillas

This Queso Dip is a copycat of the cheese dip sold in jars and served at your favourite Mexican This Queso Dip recipe is for everyone out there who has attempted to make a Mexican cheese dip like It is not spicy, it actually tastes like capsicum/bell peppers. The main thing is that they are fire roasted. This easy, creamy, and spicy queso dip is so simple to make, you'll serve it at every football party or friendly get together from today until the end of time. For me, a great queso dip is smooth and creamy with a slight tang.

Instructions to make Mike's Spicy Southwestern Queso Dip:
  1. Chop all veggies and cheeses. Place in a large microwaveable bowl.
  2. Heat in microwave in 2 minute increments for 8 minutes and stir well each time.
  3. Serve piping hot with tortilla chips and garnish with fresh Cilantro.
  4. Also, serve with ice cold Mexican beers in frozen mugs. Enjoy!

This easy, creamy, and spicy queso dip is so simple to make, you'll serve it at every football party or friendly get together from today until the end of time. For me, a great queso dip is smooth and creamy with a slight tang. Let's be honest, there are days when we must feed our families (or. Mike D's BBQ is a line of signature BBQ sauces and award winning seasonings. Our products are perfect on any meat or vegetable.

So that’s going to wrap it up with this exceptional food mike's spicy southwestern queso dip recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!