I Can't Believe It's Not a Reuben Dip
I Can't Believe It's Not a Reuben Dip

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, i can't believe it's not a reuben dip. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

I Can't Believe It's Not a Reuben Dip is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. I Can't Believe It's Not a Reuben Dip is something which I’ve loved my entire life.

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To get started with this recipe, we have to prepare a few components. You can have i can't believe it's not a reuben dip using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make I Can't Believe It's Not a Reuben Dip:
  1. Prepare 8 oz package cream cheese - cubed
  2. Take 1/2 lb thin sliced deli corned beef - finely chopped
  3. Get 1 cup (packed) shredded swiss cheese
  4. Make ready 1 (14.5 oz) can sauerkraut - undrained
  5. Make ready 1/2 cup thousand island dressing

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Steps to make I Can't Believe It's Not a Reuben Dip:
  1. Put all ingredients in a small (1 quart workd) slow cooker in the order listed. Set to low for 2 hrs. Stir a couple times to ensure cheese is all melting.
  2. Serve with rye or pumpernickel cocktail loaves, or any savory cracker you think might be good. Enjoy!

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So that is going to wrap this up for this special food i can't believe it's not a reuben dip recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!