Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar
Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chickpeas puree with meat and pine nuts - hummus ma3 lahmeh w snoubar. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar is something which I’ve loved my whole life. They’re fine and they look fantastic.

Chickpeas (or garbanzo beans) are the base for hummus. The softened beans breakdown into a smooth paste. You can use canned or home-cooked chickpeas in our recipe. I love adding roasted red peppers for a red pepper hummus, but olives, pine nuts, and extra spices are also great options.

To get started with this recipe, we must prepare a few ingredients. You can cook chickpeas puree with meat and pine nuts - hummus ma3 lahmeh w snoubar using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar:
  1. Take canned chickpeas
  2. Get tahini, sesame paste
  3. Take garlic, crushed
  4. Get lemon juice
  5. Get salt
  6. Get - Topping:
  7. Take beef, cut in tiny cubes
  8. Make ready pine nuts
  9. Prepare vegetable oil
  10. Get black pepper
  11. Prepare cinnamon
  12. Make ready salt

Pine nuts are the edible seeds of pines although not all species of pine produce them in large enough quantities to be worth harvesting. Puree until the ingredients form a paste like consistency. Pour the mixture into a large bowl and add stir in the parsley. Hummus is not Hummus if there's no Tahini.

Instructions to make Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar:
  1. Drain the chickpeas and blend them in a food processor until you get a smooth paste.
  2. In a big bowl, dilute the tahini paste with 1 tablespoon of warm water. Add the crushed garlic, lemon juice and salt. Mix well until you get a whitish liquid sauce.
  3. Add the chickpeas paste to the sauce and mix well. Adjust lemon juice and salt according to taste. Transfer the hummus to a serving dish.
  4. To prepare the topping: heat the oil in a small pan over medium heat. Fry the pine nuts until they turn golden in color. Remove and drain on a kitchen absorbent paper.
  5. In the same pan, fry the beef cubes for 10 min or until they are well done. Sprinkle with black pepper, cinnamon and salt. Remove from heat.
  6. Top the hummus with the fried meat at the center of the dish and sprinkle with fried pine nuts. Serve with pita bread.

Pour the mixture into a large bowl and add stir in the parsley. Hummus is not Hummus if there's no Tahini. And the Tahini quality matters too - it should be smooth and runny. Generally speaking, the less English Traditionally, Hummus is topped with Olive Oil and a few whole Chickpeas. However, you can also add some Smoked Paprika, Cumin, Za'atar, Sauteed.

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